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Best Authentic Restaurants in South Minneapolis

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32 restaurants available nearby

A photo of Boketto Steakhouse restaurant
1. Boketto Steakhouse
4.6
Exceptional(92)
Price: Very Expensive
• Steakhouse • St. Louis Park
Booked 33 times today
Boketto merges the rich traditions of a steakhouse with a whisper of Asian elegance & a burst of Mediterranean zest. Whether you’re here for a romantic dinner, a celebration with friends, or a memorable night out, Boketto offers an experience beyond the ordinary. Here, upscale & intimate combine with trendy, vibrant, and most importantly — welcoming.From marbled A-5 Japanese and Australian wagyu to our signature Japanese milk bread, lovingly crafted by Authentic Gourmet, every dish tells a story of tradition meeting creativity. Savor the delicate flavors of our fresh seared scallops, paired with the aromatic trio of Thai basil, cilantro & mint, or indulge in the vibrant contrast of our tomato & burrata, elevated with a hint of Calabrian chili, sweet agrodolce, peppery arugula, & toasted bread.With a cocktail program and wine list designed for the discerning palate, each visit to Boketto is an exploration of flavor & texture, a journey that lingers long after the last bite.
A photo of Bagu Sushi & Thai restaurant
2. Bagu Sushi & Thai
4.3
Awesome(309)
Price: Expensive
• Sushi • South Minneapolis
Booked 5 times today
Neighborhood restaurant serves fresh and clean Japanese & Thai food in a friendly atmosphere.
A photo of Cafe Lurcat - Minneapolis restaurant
3. Cafe Lurcat - Minneapolis
4.8
Exceptional(5246)
Price: Very Expensive
• American • Downtown / North Loop
Booked 29 times today
Café and Bar Lurcat, located next to Loring Park, is a hip, urban venue that boasts serious food and voguish design. Café Lurcat is a perfect blend of classic old world style with a Noveau twist. The expansive bar and lounge is ideal for casual cocktails and a la carte bites, while the romantic dining room creates the perfect ambiance for an exceptional foodie experience featuring sophisticated comfort food. We offer the perfect event venue for family celebrations, trendy parties, marriages, Bar Mitzvahs, showers, charity events, galas, graduations and black tie events. This iconic Minneapolis restaurant continues to age like a fine wine as it approaches its 20th year.
A photo of Big Bowl - Edina restaurant
4. Big Bowl - Edina
4.5
Awesome(1964)
Price: Moderate
• Chinese • Edina
Booked 29 times today
Big Bowl in Edina is an authentic Chinese restaurant with rave reviews praising their ingredient-quality, flavorful dishes, and friendly service. The restaurant's commitment to using only the highest quality, naturally raised ingredients for their dishes like the pad Thai, stir-fry and spicy dishes, reflects its dedication to authenticity. The reviews also highlight the restaurant's atmosphere, which customers describe as casual and relaxed, adding to the authenticity of the experience.
A photo of 801 Chophouse - Minneapolis restaurant
5. 801 Chophouse - Minneapolis
4.8
Exceptional(1141)
Price: Very Expensive
• Steakhouse • Downtown / Loring Park
Booked 14 times today
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Minneapolis. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from vineyards around the world, you're sure to have an amazing culinary experience you won't find anywhere else in the Twin Cities.Please contact the restaurant directly for parties 6 or more and for private dining options.
A photo of Tullibee restaurant
6. Tullibee
4.8
Exceptional(1396)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 27 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake) restaurant
7. Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)
4.7
Exceptional(310)
Price: Expensive
• Japanese • Uptown
Booked 29 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Masa & Agave restaurant
8. Masa & Agave
4.2
Awesome(62)
Price: Moderate
• Mexican • Downtown / Mill District
Booked 6 times today
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
A photo of Pimento Jamaican Kitchen & Rumbar restaurant
9. Pimento Jamaican Kitchen & Rumbar
4.4
Awesome(106)
Price: Moderate
• Jamaican • Downtown / Mill District
AUTHENTIC JAMAICAN JERK, FROM AUTHENTIC JAMAICAN JERKSJamaicans have been embodying the Natural, Local, & Slow Food philosophies for generations – without even trying! That’s why Pimento is so committed to product purity, seasonality, and mindful preparation. These are the cornerstones of our cuisine.Family recipes meet French technique in all of our authentic Jamaican dishes.Please no reservations Monday and Tuesday’s Wednesday -Friday Happy hour 4-7pmHalf price Drinks , Food Specials(Light Background Reggae Music, nice atmosphere & time for Family meal or Dinner meeting) FYI on Fridays at 7pm Live dj will start his show. Seating is limited due to covid compliance. Masks are required!
A photo of The Smack Shack restaurant
10. The Smack Shack
4.6
Exceptional(1733)
Price: Expensive
• Seafood • Downtown / North Loop
Booked 15 times today
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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