Best Authentic Restaurants in Sullivan's Island

We have lived in Charleston for 24 years and this is our first visit to this restaurant. It was one of the best meals we’ve had in the city. Delicious food, both French and American and a great place to eat. We were right next-door to the music venue we were going to. The service was superb. I recommend those who have just come to Charleston and who might have been here a while, but not gone yet to try this place out. You will not be disappointed.

My husband and I came for my birthday. I truly cannot remember a time in recent years where a restaurant honestly went out if the way to make me feel so special. The food was the perfect compliment to such thoughtful service. We cannot wait to return!

We took my husband's mother from Germany here, and we were all blown away by the food--authentic, and elevated! My mother-in-law so enjoyed speaking her mother tongue with Sam, Devin, and Nick. We came on Thirsty Thursday (half price wine), and really enjoyed a deliciously dry and juicy bottle of Dr. Loosen sparkling riesling from Mosel. Our entrees were jägerschnitzel with spätzle, beef sauerbraten with spätzle, and beef tenderloin medallions with mustard crust, bacon fried potatoes, and bacon green beans, and an additional side of spätzle. We were blown away by the deliciousness of every component of each plate. The sauces were subtle, the meats were prepared beautifully (barely any breading, if any, on my schnitzel, which I love, love, love), everything was perfectly balanced. We all exclaimed over the spätzle, because so often the noodles are too small and too over-sautéed, and you don't get a satisfying bite. Nick's is perfectly prepared and satisfying. Portions were perfectly sized for all three of us to order dessert. We had the chocolate soufflé, apple strudel, and pflaumenkuchen (plum cake--my mother-in-law's favorite). They were all amazing. The soufflé and strudel both had a bit of crispiness on the edges that immediately melted in your mouth. The apples, raisins and cinnamon in the strudel were perfectly balanced and comforting yet exciting. So good! And my mother-in-law adored the pflaumenkuchen--perfectly unctuous and not sweet. Needless to say, this is a new favorite restaurant, and we will be back soon. P.S. Everyone was happy here; the owner, the staf, and the customers. We had fun conversations with everyone. It was just a truly lovely evening.

We had a group of 8 for our annual oncology nurses board meeting during the holidays. The staff was great, very welcoming and accommodating. The food was excellent. Everyone at our table was a first time visitor at this restaurant and all said they would return. I would definitely recommend this restaurant for the ambiance, food and service. I will return.

Excellent service. Had multiple servers attend to us. Very helpful in explaining the entrees in detail and helping us decide. Our meals were excellent, one pasta and one scallops. Very interesting building with lots of character. We will be back.