Best Brunch Restaurants in Aspinwall
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
33 restaurants available nearby
Booked 31 times today
Booked 7 times today
Booked 6 times today
Booked 14 times today
Booked 8 times today
Booked 4 times today
Booked 41 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- LLinneaPittsburgh / Western PA •1 review5.0Dined 2 days agoThe waiter was engaging and responsive. The hostess was professional, kind, and calm.More infoThe Abbey on Butler StreetPrice: Expensive• American• Lawrenceville•4.4
- RRaymondPittsburgh / Western PA •1 review5.0Dined 5 days agoThe fancy crispy chicken sandwich was delicious but very messy to eat as a sandwich. I'm not sure I would change anything but perhaps offer a wet nap to patrons. 😊More infoButterjointPrice: Moderate• French American• Oakland•4.7
- MMarshavipPittsburgh / Western PA •203 reviews5.0Dined 6 days agoWe had the steak burger with fries and the wings with sweet potato fries…both were so good. Always enjoy this restaurant and always find something to enjoy.More infoWalnut Grill - Fox ChapelPrice: Moderate• Contemporary American• Fox Chapel•4.2
- BbarbPittsburgh / Western PA •5 reviews5.0Dined on Nov 18, 2024We were in glass enclosed room so noise level was low. Meals were very good & our waitress was exceptionalMore infoCity Works - PittsburghPrice: Expensive• American• Downtown•4.4
- MMichaelPittsburgh / Western PA •1 review5.0Dined on Nov 15, 2024I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.5