Best Brunch Restaurants in Danforth / Greek Town

Income here because for not much more money than most other places you get amazing attitude-less service and impeccable quality standards. That said, $30 for a plate of Eggs Benedict might include a more generous amount of potaotes and perhaps even include a small side salad of frisée with sauted lardon and melted Gruyère on baguette. Just sayin.

We were looking for something different in the Distillery District of Toronto. We'd never been to Cluny so we tried it. Bingo! Very nice place, it's a quite formal large beautiful space. I had the steak frites, my wife had the shore lunch (deep fried shrimp and fish, both from Newfoundland). We shared a bowl of what is probably the best french onion soup in the world. And the bread! Made in-house. Have it all!

What an incredible experience 😊 Skylight exceeded my hopes, let alone my expectations. I love the casual, comfortable yet sophisticated environment, the perfect lighting, the extra high ceiling and cityscape through the tall windows, and the comfortable choice of seating. I also love the mix of comfy benches, comfy couches, and comfy chairs along with more traditional seating and a beautiful bar in the middle.However the best part was the food and service. The menu is exotic yet approachable, and the staff is wonderful. It's obvious that management is out to create a complete casual dining and lounging experience. This is not just a place we will go back to, it's a place we intend to become regulars at. I can't wait to enjoy a weekend evening with live music or a DJ.Thank you!

Had a delicious lunch at Fresh on Danforth with my girlfriend. Service was attentive, nice ambience, and we sat near the front at a bench table with natural light coming through the windows. We shared the lunch special- 1 app and 2 mains. We had the bbq cauliflower bites app. It was medium spiced, though a bit too sour for my taste, but my friend was fine with it. We both enjoyed the Goddess Bowl- chunky tofu steaks, steamed kale and broccoli, avocado slices served with brown rice underneath, but my friend preferred the soba noodle option, all topped with the crunchy chili oil- taberu rayu, but if you prefer not spicy ask for it on the side. The ginger tahini dressing over the perfectly cooked brown rice was a balanced addition to the bowl. Portions large enough we both took home about 1/3 of our meal. Overall a lovely lunch. Thank you Fresh.