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Best Brunch Restaurants in Royston

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A photo of The Red Cow restaurant
1. The Red Cow
4.6
Exceptional(42)
Price: Moderate
• Gastro Pub • Royston
Booked 7 times today
If you’re looking for a warm welcome and a cosy atmosphere, look no further than The Red Cow – a delightful thatched country pub located in the charming village of Chrishall. The Red Cow pub is now run by a Top 50 gastro food an award-winning chef, who brings a wealth of culinary expertise to the kitchen, having spent five years as Head Chef at the award winning pub The Hole In The Wall in Little Wilbraham, Cambridge before moving on to become Head Chef at The Elm Tree Inn, Elm, Cambridgeshire . Tryfun’s reputation for creating immaculately presented and flavourful dishes helped both pubs to gain the most popular gastropubs in and around Cambridge. Now, at The Red Cow, Tryfun is committed to providing guests with exceptional food and warm hospitality in a beautiful setting. As an advocate of fresh produce, Tryfun is proud of his role at the Red Cow’s as a convivial host and endeavours to make our guests feel as welcome as possibly.
A photo of The Old Bull Inn restaurant
2. The Old Bull Inn
4.3
Awesome(94)
Price: Moderate
• Gastro Pub • Royston
Booked 4 times today
We serve dishes to suit everyone, including sandwiches and light bites for a quick lunch to a range of delicious main courses, including our popular homemade gourmet burgers. Look out for our specials! Enjoy our food in the relaxed, cozy bar area, the attractive outside courtyard or our vintage inspired restaurant. We source all our meat and vegetables from reputable local producers and have an extensive choice of fine wines and real ales, including vegan options to enjoy with your meal. If you have any special dietary requirements please let us know.
A photo of Sheene Mill restaurant
3. Sheene Mill
new
(0)
Price: Expensive
• Contemporary British • Fowlmere
Welcome to the majestic Sheene Mill in Melbourn, Cambridgeshire. Whether you get married with us, celebrating a special occasion, or joining us for one of our dine-in experiences, we are sure that you will have an unforgettable experience.Steeped in history, Sheene Mill is a magnificent 16th Century Mill House set on the River Mel. With outstanding views over the old mill pond and Cambridgeshire countryside we are proud to present our special Dine-In Experiences to you all. We have everything from Afternoon Tea to our special restaurant menu which meets everyone's need.
A photo of Blacklock Shoreditch restaurant
4. Blacklock Shoreditch
4.8
Exceptional(4256)
Price: Moderate
• Steak • Shoreditch
Booked 101 times today
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
A photo of Los Mochis London City restaurant
5. Los Mochis London City
4.3
Awesome(961)
Price: Very Expensive
• Pacific Rim • Liverpool Street
Booked 131 times today
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
A photo of St. JOHN Smithfield restaurant
6. St. JOHN Smithfield
4.8
Exceptional(4153)
Price: Very Expensive
• British • Farringdon
Booked 65 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Eadn London - Restaurant, Bar & Lounge restaurant
7. Eadn London - Restaurant, Bar & Lounge
3.8
Excellent(280)
Price: Expensive
• Mediterranean • Canning Town
Booked 23 times today
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
A photo of The Lore of the Land restaurant
8. The Lore of the Land
4.7
Exceptional(859)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 25 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of The Quality Chop House restaurant
9. The Quality Chop House
4.8
Exceptional(2567)
Price: Very Expensive
• British • Farringdon
Booked 51 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of The Parakeet restaurant
10. The Parakeet
4.8
Exceptional(753)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 115 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for April open on the 1st March at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.

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