Best Brunch Restaurants in Kitsilano

Went for the Valentine's Day menu. Had high expectations going in and the food and service exceeded our expectations. The food was sublime. My favourite dish was a Hokkaido scallop cooked perfectly with a beautiful sauce and sorbet and sweetness from julienned green apple with a dollop of caviar. Every bit was beautiful. Wanted to lick the plate it was so good. The next course was a soft egg with creamy polenta, black truffles, and a beautifully thin slide of crunchy sourdough that looked like a lace cover. Just beautiful and delicious. Then a steamed seabass which was cooked to perfection sitting in leche de tigre sauce with a salsa that gave it just the perfect amount of heat. The dish was served skin side up which made for a beautiful presentation. The last savoury course was an Australian wagyu zabuton cut. It was served with a beautifully roasted sunchoke and a wonderful bordelaise sauce. Great flavour with a little bit of chew if you like that. Then they served a sweet drink with a bit of a "spark" which was fun and then the dessert which was yummy but very rich and the only part of the meal which I felt could have been maybe lighter? The dessert was lovely but I could not finish it because it was so rich. Chocolate on chocolate on chocolate. Altogether an amazing meal. The service was excellent and everyone from entry to exit was very friendly and welcoming. Thanks for making our Valentine's dinner such a memorable evening!

The restaurant is small, which is good, and super cozy. Went for valentines dinner and had a 5 course meal. Originally I though it was a bit pricy but at the first bite I realized we were in for an amazing experience and the price would be worthy. I wasn't wrong. Every single dish of the 5 course meal was spectacular, with different flavour combinations in perfect harmony. Plenty of food too! We had the opportunity to personally thank the chef and I told him it was unforgettable. I'll certainly be coming back soon!

Lovely dinner set menu with perfect wine pairings. A fantastic and romantic evening, thank you

Excellent food, service and ambience. Pear salad, chicken cutlet, duck and chocolate budino dessert were delicious.

We had the combination dine-out and single entree. highly recommend the hamachi, steak poivre and the steelhead salmon. there is something quite genius about combining a beautifully delicate fish with a mild tzaziki and fingerling potato with real crab. fresh and lemony. i would have never thought to pair these flavours like this. amazing.