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Best Brunch Restaurants in Midway

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13 restaurants available nearby

A photo of Simon's Restaurant at Homestead Resort restaurant
3.8
Excellent(57)
Price: Expensive
• American • Midway
Booked 6 times today
When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.
A photo of Blue Boar Inn & Restaurant restaurant
4.8
Exceptional(1007)
Price: Expensive
• American • Midway
Booked 20 times today
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence
A photo of Z's restaurant
3.1
Good(717)
Price: Expensive
• Dinner Cruise • Midway
Booked 5 times today
Z's in Midway is your culinary haven. Our chefs meticulously craft scratch-made masterpieces using the finest ingredients. From succulent meats to crisp seasonal veggies, each entrée is a symphony of flavors. We prioritize freshness, locally sourcing ingredients to support the community. Z's offers an inviting ambiance for any occasion, whether an intimate dinner or a casual gathering. What makes Z's exceptional is our commitment to affordability without compromise. Exceptional dining should be accessible to all, reflected in our value-driven menu. Experience excellence at Z's, where each bite is a celebration of freshness, quality, and care. Welcome to Z's—practicing culinary excellence while creating a memorable journey with ever visit.
A photo of The Hub restaurant
4.8
Exceptional(21)
Price: Moderate
• American • Heber City
Booked 13 times today
There's a reason it’s called The Hub. We’ve been at the center of the Heber Valley for nearly a century. We have been the home of Saturday morning breakfast with the family, a lunch with friends, or even a first date.We’ve been here after a day at the lake, after an adventure in the mountains, or an early morning before a day on the slopes - or just for a nice meal around the ones you love. The Hub is more than a restaurant, it’s our own hometown haven where memories are made with family & friends over a lifetime. A lot can happen in a century, especially at a bustling restaurant.The Hub’s beautiful new home keeps its old bones while creating a refuge to honor the history of our valley and our hard-working families. Our new Hub focuses on getting back to our roots. Dirt on our hands and in our boots, our new mascot Rocky, a highland cow, exemplifies our story. This is the new Hub, the heart of Heber Valley - for this century and the next.Welcome Back.
A photo of Kaneo restaurant
4.3
Awesome(14)
Price: Expensive
• Mediterranean • Park City
Booked 81 times today
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
A photo of Goldener Hirsch restaurant
4.5
Awesome(999)
Price: Very Expensive
• Contemporary American • Park City
Booked 54 times today
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
A photo of Apex at Montage Deer Valley restaurant
4.7
Exceptional(485)
Price: Very Expensive
• American • Park City
Booked 21 times today
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
A photo of Top of Main Brew Pub - Park City restaurant
4.2
Awesome(217)
Price: Moderate
• Pub • Park City
Booked 8 times today
Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
A photo of LOMA restaurant
4.5
Awesome(71)
Price: Expensive
• Italian • Park City
Booked 37 times today
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef
A photo of The Lakehouse at Deer Creek restaurant
4.5
Awesome(631)
Price: Expensive
• American • Heber City
Booked 14 times today
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.

See what locals rave about

From verified diners like you
From verified diners like you
  • MichelleVIP
    San Francisco Bay Area •5 reviews
    4.0
    Dined today
    Overall was lovely. A few hiccups. Service not as smooth as it should’ve been for a meal that ended up being $100 per person. Delicious although I would not recommend the whole Bronzino as once it was the bones, the portion was very small. The Mediterranean salad was excellent, plentiful and very flavorful. $24 for hummus with a few vegetables and a few pieces of pita bread was a lot to spend. The hummus was delicious and it could’ve been served with more vegetables with more variety and more creativity in presentation. Lamb chops were plentiful and good. Salmon and especially the white bean purée under it was delicious and nicely presented. The waiter could have been kinder and more accommodating and patient. We had to ask for them to refill our water and they should have been able to see that our glasses were empty. The fish came, but we then had to wait for someone to come to the table to debone it. The salad arrived and the beet salad both delicious but they were put on our table without serving pieces so we had to ask for that. The food arrived pretty promptly. I think for $100 per person. There are other restaurants I would go to next time.
    More info
    KaneoPrice: Expensive• Mediterranean• Park City
    4.3
  • Roslyn
    Washington, D.C. Area •4 reviews
    5.0
    Dined 2 days ago
    Superb food, great service (Alexis), and they take reservations!
    More info
    The HubPrice: Moderate• American• Heber City
    4.8
  • OpenTable Diner
    Utah •1 review
    5.0
    Dined 2 days ago
    The tavern room was decorated beautifully for the holidays and the food was cooked perfectly. Our server managed our requests very well with a happy, friendly demeanor. The hard wood, while beautiful, made for a louder dining experience so perhaps next time we’ll request to sit on the lower level.
    More info
    Simon's Restaurant at Homestead ResortPrice: Expensive• American• Midway
    3.8
  • JeremyVIP
    Utah •10 reviews
    5.0
    Dined 5 days ago
    What a quaint, beautiful restaurant in Midway. The food and ambience are outstanding. Fair prices and amazing quality!
    More info
    Blue Boar Inn & RestaurantPrice: Expensive• American• Midway
    4.8
  • Carlos
    Utah •1 review
    5.0
    Dined on Dec 5, 2024
    Very nice restaurant with great service and amazing food.
    More info
    Z'sPrice: Expensive• Dinner Cruise• Midway
    3.1
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