Best Brunch Restaurants in Paris
Price
- $30 and under
- $31 to $50
- $50 and over
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1 restaurant available nearby
Booked 4 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJamesWashington, D.C. Area •2 reviews5.0Dined 1 day agoGo every year for Thanksgiving we had Prime Rib,& Salmon with all the fixings Brought a Turkey dinner home for Friday Leftovers. Choose your main course & Pie deserts selections on menu every meal comes with stuffing potatoes cranberry sweet potato ect. Will be back next ThanksgivingMore infoFounding Farmers VA: Reston StationPrice: Moderate• American• Reston•4.4
- AAngelaWashington, D.C. Area •3 reviews5.0Dined 2 days agoOur family always enjoys our meals. Nice variety and dishes that I can't make as well at home. Cocktails and beer hit the mark The andouille shrimp and grits, seared scallops over butternut risotto, pot roast. and chicken and waffles were all divine. Not a morsel of food was left on our plates. The appetizers of brie jammy onion bread, green tomatoes and biscuits kicked off our meal. This is a reliable casually elegant dinner spotMore infoFounding Farmers VA: TysonsPrice: Moderate• American• Tysons Corner / McLean•4.5
- CChrisWashington, D.C. Area •6 reviews5.0Dined 3 days agoGreat service, great food. It could not have been any better !More infoSummer House - North BethesdaPrice: Moderate• American• North Bethesda•4.6
- DDR. ANDIvipWashington, D.C. Area •30 reviews5.0Dined 4 days agoOh my! I’ve been going to Clyde’s restaurants for decades. They’ve been special in their own ways: very good, mid-priced food, nice decors, and excellent service. This was my first time at Tower Oaks and, as soon as I walked in, I wanted to spend the week! Though that’s not possible, I do think their setting and ‘lodge’ decor are like the most exquisite National Park or luxury lodge I’ve been in. In the same Clyde’s fashion, no detail is spared and the tables are spacious and not at all crowded! Dawn was our server and she was top-notch; including when we wanted mussels but couldn’t eat the spicy preparation on the menu, she volunteered to speak with the kitchen about using the lemon butter on the cod and throwing in some garlic. It was divine! And we complemented it by a market salad with greens, apples, and pears and a white Balsamic dressing. We were seated in a large booth overlooking the forest. As we walked out, I saw a formal dining room with large round tables. I’ll be sure to bring our family group of 6-8 to enjoy what a round table offers. Could not have been happier! Since covid, we’re still not eating out a lot; this was a rare and perfect treat! Kudos!More infoTower Oaks LodgePrice: Moderate• American• Rockville•4.7
- KKarenvipWashington, D.C. Area •2 reviews5.0Dined on Nov 16, 2024Our waitress, Virginia, was lovely. It was a wonderful environment.More infoThe Ashby InnPrice: Very Expensive• Contemporary American• Paris•4.8