Best Brunch Restaurants in Valley Ford
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- $30 and under
- $31 to $50
- $50 and over
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10 restaurants available nearby
Booked 72 times today
Booked 14 times today
Booked 19 times today
Price: Expensive
• Californian • Yountville
Booked 13 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- BBarbaraDenver / Colorado •14 reviews5.0Dined 1 day agoThis was my third time at El Dorado Kitchen and it was as good as the last 2 times, excellent! There were 4 of us and everyone had a delicious meal. The service was also great. I can’t wait for the next time I’m in town to enjoy another meal. By the way, the first 2 times I was there for breakfast which was fantastic and this time was for lunch.More infoEl Dorado KitchenPrice: Moderate• Californian• Sonoma•4.7
- KKikivipNew York City •47 reviews5.0Dined 1 day agoWe’ve been going to this restaurant for years and I must say the food is better than ever. Staff is engaged, welcoming and very friendly. Very pretty restaurant. Only downside is in the winter months the tables by the windows are freezing in the evening.More infoLayla at MacArthur PlacePrice: Expensive• Californian• Sonoma•4.4
- KKATYvipSan Francisco Bay Area •18 reviews5.0Dined 2 days agoServers were very nice and knowledgeable. Food was good as always.More infoHarvest TablePrice: Expensive• Contemporary American• St. Helena•4.5
- SSTEPHANIESeattle / Eastern Washington •19 reviews5.0Dined 4 days agoOur dinner was fabulous and the service was excellent. We asked for a wine reco and they let us do a tasting before deciding on a bottle. Our server was a local and really hospitable and took great care of us (thanks Rene!). We truly enjoyed our experience.More infothe girl & the fig - SonomaPrice: Expensive• French• Sonoma•4.8
- GGailSan Francisco Bay Area •5 reviews5.0Dined 5 days agoThe luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4