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Best Casual Restaurants in Echo Park

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470 restaurants available nearby

A photo of The Lonely Oyster restaurant
4.7
Exceptional(239)
Price: Expensive
• Oyster Bar • Silver Lake
Booked 10 times today
The Lonely Oyster's mission is educating all in the following:Our expertly trained RAW bar staff journeys everyone in all things saltwater. (productsourcing, flavor profile, finish, and sustainability.)Maritime Cocktails:Our in-house mixologists inform customers on which of their original cocktailspairs most perfectly with each of our daily oyster selections.Exceptional Wine:Sommelier Adam Ohler’s wine list redefines what it means to be enophile, showcasing exclusively available vintages from all lands that touch the sea.All of these parts are designed to cohesively inspire a thirst for merroir, terroir, andinvoke a sensory travel experience through a shared knowledge.
A photo of NIKU X restaurant
4.4
Awesome(268)
Price: Very Expensive
• Steakhouse • Downtown
Booked 58 times today
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99/$109 and Full-Service $139/$149 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more. The Self-Service Menu is available at $99 Monday-Thursday and $109 Friday-Sunday. The Full-Service Menu is available at $139 Monday-Thursday and $149 Friday-Sunday.
A photo of Bestia restaurant
4.8
Exceptional(8291)
Price: Expensive
• Italian • Downtown
Booked 141 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of 71Above restaurant
4.6
Exceptional(5892)
Price: Very Expensive
• Contemporary American • Downtown
Booked 78 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Perch LA restaurant
4.6
Exceptional(11834)
Price: Expensive
• French American • Downtown
Booked 255 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Cabra - LA restaurant
4.7
Exceptional(1260)
Price: Expensive
• Peruvian • Downtown
Booked 46 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Manuela restaurant
4.8
Exceptional(224)
Price: Expensive
• Californian • Downtown
Booked 32 times today
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
A photo of Antico Nuovo restaurant
4.7
Exceptional(876)
Price: Expensive
• Italian • Hollywood
Booked 39 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
A photo of Saffy's restaurant
4.8
Exceptional(1203)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 105 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4079)
Price: Expensive
• Contemporary American • Downtown
Booked 122 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

See what locals rave about

From verified diners like you
From verified diners like you
  • LeoVIP
    Orange County •14 reviews
    5.0
    Dined 2 days ago
    A gem located on the top floors of this landmark building adjacent to Pershing Square, downtown Los Angeles. It is a two elevator ride to the top where a restored "Perch" restaurant and bar are located. A opportunity to be seated at the perch viewing Los Angeles any time of day. Sunsets are extra special. You can view Los Angeles as it transforms from business to entertainment mode. Classic bar scene, delicious appetizers and an outstanding dining venue. If you love or hate LA, you will be charmed by Perch.
    More info
    Perch LAPrice: Expensive• French American• Downtown
    4.6
  • Steve
    New York City •39 reviews
    5.0
    Dined 4 days ago
    Outstanding food and ambience! Our server Brian L was amazing. He made our evening even more special!
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    4.6
  • Wendy
    New York City •3 reviews
    5.0
    Dined 5 days ago
    Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.
    More info
    NIKU XPrice: Very Expensive• Steakhouse• Downtown
    4.4
  • Juliette
    Los Angeles •4 reviews
    5.0
    Dined 5 days ago
    Amazing food and service. Took friends for their anniversary and absolutely loved it! A definite special occasion place!
    More info
    BestiaPrice: Expensive• Italian• Downtown
    4.8
  • Taryn
    Los Angeles •3 reviews
    5.0
    Dined 6 days ago
    Food was fresh & the drinks were strong! Great menu.
    More info
    The Lonely OysterPrice: Expensive• Oyster Bar• Silver Lake
    4.7
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