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Best Casual Restaurants in Silver Lake

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226 restaurants available nearby

A photo of Bestia restaurant
1. Bestia
4.8
Exceptional(8320)
Price: Expensive
• Italian • Downtown
Booked 167 times today
A multi-regional Italian restaurant in the Arts District of downtown Los Angeles.
A photo of Saffy's restaurant
2. Saffy's
4.8
Exceptional(1216)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 76 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Perch LA restaurant
3. Perch LA
4.6
Exceptional(11861)
Price: Expensive
• French American • Downtown
Booked 150 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Antico Nuovo restaurant
4. Antico Nuovo
4.7
Exceptional(891)
Price: Expensive
• Italian • Hollywood
Booked 46 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
A photo of Republique restaurant
5. Republique
4.7
Exceptional(5279)
Price: Very Expensive
• French • Hollywood
Booked 31 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of 71Above restaurant
6. 71Above
4.7
Exceptional(5931)
Price: Very Expensive
• Contemporary American • Downtown
Booked 62 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
A photo of Cabra - LA restaurant
7. Cabra - LA
4.7
Exceptional(1275)
Price: Expensive
• Peruvian • Downtown
Booked 4 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Manuela restaurant
8. Manuela
4.8
Exceptional(228)
Price: Expensive
• Californian • Downtown
Booked 6 times today
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
A photo of chi SPACCA restaurant
9. chi SPACCA
4.8
Exceptional(1416)
Price: Very Expensive
• Italian • Hollywood
Booked 26 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Openaire restaurant
10. Openaire
4.4
Awesome(2337)
Price: Expensive
• Californian • Koreatown
Booked 22 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Yves
    Los Angeles •1 review
    5.0
    Dined 3 days ago
    A very nice restaurant. Unfortunately, there was a very strong storm and we had to take everything in hand. This made the room a little louder. The personal service was very accommodating. I would definitely go back.
    More info
    Perch LAPrice: Expensive• French American• Downtown
    •
    4.6
  • Davon
    New York City •6 reviews
    5.0
    Dined 4 days ago
    The food here is absolutely outstanding. it’s no wonder this place has thrived for nearly a decade and keeps people coming back. With excellent dishes, reasonable prices, and a perfectly cozy ambiance, it delivers a true dining experience. This is hands down my new favorite spot for a warm, intimate dinner with my husband. Last night, we tried just about everything and couldn’t find a single thing to complain about. If you’re looking for exceptional Italian cuisine with a modern twist, this is the place to be.
    More info
    BestiaPrice: Expensive• Italian• Downtown
    •
    4.8
  • KrisVIP
    San Francisco Bay Area •6 reviews
    5.0
    Dined 4 days ago
    It was absolutely amazing! Would definitely come here again. Great service and ambiance and the food was so tasty
    More info
    Saffy'sPrice: Expensive• Middle Eastern• East Hollywood
    •
    4.8
  • PJVIP
    Los Angeles •127 reviews
    5.0
    Dined 5 days ago
    exceptional food, terrific service, lovely ambience - great for a family or date - would highly recommend. we only had appetizers, pastas and dessert - no mains - but all was delicious. ricotta was delicious, pasta with sweetbreads a favorite.
    More info
    Antico NuovoPrice: Expensive• Italian• Hollywood
    •
    4.7
  • MarinVIP
    San Francisco Bay Area •1 review
    5.0
    Dined 6 days ago
    Blue chip restaurant that others should aspire to be. Same classic level as Zuni SF, Balthazar or Gramercy Tavern NYC
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    •
    4.7

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