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Best Casual Restaurants in Circular Quay

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133 restaurants available nearby

A photo of Burwood Rengaya Casual Dining restaurant
1. Burwood Rengaya Casual Dining
4.7
Exceptional(313)
Price: Expensive
• Yakiniku • Burwood
Booked 29 times today
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
A photo of Goryon San restaurant
2. Goryon San
4.5
Awesome(453)
Price: Expensive
• Japanese • Surry Hills
Booked 22 times today
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
3. North Sydney Rengaya - Yakiniku & Sushi
4.7
Exceptional(373)
Price: Expensive
• Yakiniku • North Sydney
Booked 13 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
A photo of Balcon by Tapavino restaurant
4. Balcon by Tapavino
4.6
Exceptional(98)
Price: Expensive
• Spanish • Sydney CBD
Booked 8 times today
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Mode Kitchen & Bar restaurant
5. Mode Kitchen & Bar
4.4
Awesome(536)
Price: Moderate
• Breakfast • The Rocks
Booked 4 times today
Mode Kitchen & Bar is a modern Australian restaurant located in Sydney's CBD, offering an innovative and uncomplicated menu that blends diverse cultural influences. The restaurant serves a range of meals, including breakfast, lunch, aperitivo, and dinner, with a focus on delivering delicious flavors with fresh, high-quality ingredients. Mode's menu celebrates modern Australian cuisine, featuring a balance of locally sourced produce and global culinary techniques. The restaurant is known for its chic atmosphere, ideal for casual dining, business lunches, or evening meals with a sophisticated touch.
A photo of Chat Thai - Circular Quay restaurant
6. Chat Thai - Circular Quay
4.3
Awesome(55)
Price: Moderate
• Thai • Circular Quay
Booked 5 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Silvester’s Restaurant and Lounge restaurant
7. Silvester’s Restaurant and Lounge
4.6
Exceptional(20)
Price: Expensive
• Modern Australian • Circular Quay
Booked 1 time today
Enjoy a casual dining experience that remains true to our unique story and food philosophy that focuses on simplicity, quality and thoughtfully prepared dishes that are paired with a selection of premium Australian and New Zealand wines, craft beer and signature cocktails. We look forward to welcoming you.
A photo of Le Petit Flot restaurant
8. Le Petit Flot
4.3
Awesome(39)
Price: Expensive
• French • Sydney CBD
The Le Petit Flot Concept:-Contemporary French casual dining with an emphasis on sustainable cuisine practices.About Le Petit FlotNestled in the heart of Sydney CBD, Le Petit Flot offers a rustic French dining experience.Driven by our philosophy of serving straight-forward and honest food, Le Petit Flot serves flavoursome French cuisine with a Japanese flare using seasonal ingredients and accompanied with quick and friendly casual service.Our chefs aren’t shy about doing as little as possible to let the fresh produce take on the starring role. We believe that a great meal is not only about the food, wine and service but a great meal is a journey and the journey does not begin here at Le Petit Flot, but from the local farmers and suppliers that we collaborate with.
A photo of Door Knock restaurant
9. Door Knock
4.7
Exceptional(306)
Price: Expensive
• Dining Bar • Sydney CBD
Booked 8 times today
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
A photo of Margaret restaurant
10. Margaret
4.7
Exceptional(707)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 91 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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