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Best Casual Restaurants in Cockle Bay

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128 restaurants available nearby

A photo of Burwood Rengaya Casual Dining restaurant
1. Burwood Rengaya Casual Dining
4.7
Exceptional(307)
Price: Expensive
• Yakiniku • Burwood
Booked 19 times today
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
A photo of Goryon San restaurant
2. Goryon San
4.5
Awesome(447)
Price: Expensive
• Japanese • Surry Hills
Booked 17 times today
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
A photo of North Sydney Rengaya - Yakiniku & Sushi restaurant
3. North Sydney Rengaya - Yakiniku & Sushi
4.7
Exceptional(371)
Price: Expensive
• Yakiniku • North Sydney
Booked 19 times today
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
A photo of Devine Food & Wine restaurant
4. Devine Food & Wine
4.8
Exceptional(542)
Price: Expensive
• Italian • Sydney CBD
Booked 18 times today
Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start. Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations
A photo of Vapiano - King Street restaurant
5. Vapiano - King Street
3.9
Excellent(252)
Price: Moderate
• Italian • Sydney CBD
Booked 17 times today
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get!As always, at Vapiano, we’re continuing to bring traditional Italian recipes to life with a dash of Aussie spice and the best Australian produce (sourced from within 150 kilometres of each restaurant where possible). With favourites like our Carbonara or Bolognese pasta, and Margherita or Barbeque Pollo pizza, you won't be disappointed! Dine with us today and experience a slice of Italy in Sydney.
A photo of Customs House Bar restaurant
6. Customs House Bar
4.3
Awesome(28)
Price: Moderate
• Pub • Circular Quay
Booked 6 times today
Established over 160 years ago, Customs House Bar is a renovated and modern gastro-pub with a sun-drenched parkside beer garden and intimate indoor dining area.Today there are over twenty different beers to choose from - from boutique to international - rotating regularly. In addition to the extensive beer offering, Customs House Bar has a robust wine, spirits, and cocktail menu.For groups of 20+ guests, please reach out to the Customs House Bar Team at customshousebar@marriotthotels.com with your enquiry. Please note that a minimum spend may apply.
A photo of Babylon Rooftop Bar restaurant
7. Babylon Rooftop Bar
4.0
Excellent(138)
Price: Expensive
• Middle Eastern • Sydney CBD
Booked 2 times today
The Rooftop is our bar area and is available on a walk in basis for groups of 1-14 guests. We do not accept general online bookings for the rooftop bar. A full bar meze menu is available to order from on the day. For parties of 15+ please enquire at bookings@babylonrooftop.com.au - minimum spends apply.The only reservations accepted on this page are for prepaid experiences.Every Saturday we offer Meze and Mimosa bookings at 11:00am which includes 1.5 hours of bottomless Mimosa's and chefs selection meze. On Sundays we offer Sunday Meze and Mimosa bookings at 12:00pm which includes 1.5 hours of bottomless Mimosa's and chefs selection meze. The price to book this experience includes a 10% surcharge for Sunday bookings.Reservations for the Restaurant inside can be made through Babylon RESTAURANT open table. On Public Holidays a 15% surcharge and on Sundays a 10% surcharge apply to all food and beverage
A photo of Clam Bar restaurant
8. Clam Bar
4.7
Exceptional(512)
Price: Expensive
• Steak • Sydney CBD
Booked 37 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Pellegrino 2000 restaurant
9. Pellegrino 2000
4.7
Exceptional(1002)
Price: Expensive
• Italian • Surry Hills
Booked 62 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Margaret restaurant
10. Margaret
4.7
Exceptional(677)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 65 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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