Best Comfort Food Restaurants in Robbinsville

Wanted to take my wife out to a place we had never been before. Definitely happy with the decision to come here. Our server, Dawn, was extremely on point throughout our entire visit. Extremely personable, attentive, and enthusiastic. The food from the appetizer to the dessert was nothing short of amazing. Warm crab dip for an appetizer was tasty and creatively paired with toasted ciabatta slices. Stuffed salmon and seared scallops and shrimp with lobster risotto were nothing short of amazing. The dessert presentation with the little treasure chest of candy and dessert menu on a map inside was unique and fun. Chocolate cake definitely wants you to make sure you save room so you can enjoy. Will definitely be going back to try the other items on the menu that sounded great.

The espresso martini flights were really good. All the food was delicious, especially the chicken Caesar salad croissant. The service and atmosphere were excellent.

Absolutely loved this restaurant. The food was amazing. They had a special carmelized fig salad over arugula. It was served warm with goat cheese and pomegranates …best salad I’ve ever had. The entrees were delish and generous portions . I highly recommend the stuffed rigatoni with shrimp. For dessert we shared the pistachio tiramisu..so delicious. We will definitely be back. The chef came out a few times to check on everyone. Nice touch !!

The food was delicious! We started with the bang bang shrimp. They were amazing! I had the beef stew with risotto. The beef was so tender; you could cut it with a fork. For dessert, we shared the tartufo. That was heaven on a plate. Our server was great and answered all of our questions. We were celebrating my husband's birthday and the server put a candle in our dessert and even sang happy birthday to him. It was super sweet.

There is nothing better than a menu with the right balance of options, consistently excellent food, top notch service, and an ambiance fit for all levels of revelry. Nicholas may not be in the kitchen as much as the old days, but he makes up for that as the consummate, colorfully shirted host. Plus where else can you still dine under holiday lights in January? And where else can you get the best ice cream in the world that is loved by all?