Best Cozy Restaurants in Aria Hotel & Casino

The food tasted fresh and delicious. Alex was courteous and knowledgeable.

Wow! Presentation is everything here. The entire meal from seating to drinks to ambience was perfect. It felt like an elevated experience for the average American. The shots were strong and on point! My favorite was the coconut shrimp served in a cigar box. So classy! This will be a must do on trips in the future.

Always skeptical about a steakhouse, we opted to try Vic and Anthony’s on a recommendation. Had a 10:45 reservation and arrived 30 minutes early thinking we would enjoy a cocktail at the bar. To our surprise, they were able to seat us right away. Our waiter Hector was attentive, friendly, and knowledgeable; providing recommendations when I was being indecisive. The wine list read like an encyclopedia and the bottle prices were very reasonable. We shared a life changing crab cake as a starter. The sauce was so incredible we soaked up the deliciousness with the homemade bread. The wedge salad was very flavorful and more than enough for two people to share. My husband ordered a ribeye which was cooked to absolute perfection and had that crust most restaurants can’t achieve without a grill. Tender and delicious!! I ordered the wagyu carpaccio which was amazing. Cut paper thin, the carpaccio was like butter. Every bite was pure perfection. We couldn’t possibly fit another bite in, but Hector wanted us to try dessert and brought us two bite sized cheesecakes which were amazing. The only ding against our experience was the table we were seated at. It was sandwiched between two four tops along the windows. We were definitely close to the folks next to us, making it feel like we were at a family dinner. Which was fine, everyone was very friendly. It made our dining experience cozy but not unpleasant. The rest of the tables appeared to be spaced out okay.

Absolutely delicious. We’ve been coming to Vegas for many years. Somehow this was our first experience and one that will have us return again. We had martinis, which was very good. Stone crab was outstanding. Crudo also outstanding. I had the bone in veal Parmesan outstanding The only thing that was not a wow factor in our meal was the side dish of fettuccine Alfredo. It was watery and not very creamy, but that is such a minimal observation that does not take away from the deliciousness of the meal,As a whole.

Was greeted by a very friendly host .. waiter and his staff was right on.. I had chocolate raspberry martini amazing!! Our crab cake was fabulous salads were great always nice to make it as you like it at the table I had the seafood appetizer for dinner was excellent my husband had lamb was also excellent and of course we had to have cherry jubilee’s yummy yummy..