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Best Cozy Restaurants in Glover Park

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261 restaurants available nearby

A photo of Xiquet by Danny Lledó restaurant
1. Xiquet by Danny Lledó
4.6
Exceptional(66)
Price: Very Expensive
• Spanish • Georgetown
Booked 4 times today
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of Divino Ristorante Enoteca restaurant
2. Divino Ristorante Enoteca
4.1
Excellent(31)
Price: Expensive
• Italian • Washington
Booked 5 times today
Nestled inside the Glover Park Hotel, just moments from iconic landmarks like National Cathedral and Georgetown, Divino is a culinary destination celebrating the rich flavors and traditions of Northern Italy.Our signature dishes, Hand-cut Pappardelle with Barolo braised short ribs & tomato sauce, and House made Ricotta Ravioli are crafted with care, using ingredients sourced from local farms. Divino’s elegant yet welcoming atmosphere includes a dining room that seats 90 guests, a chic bar area for 40, and a cozy wine and beer garden perfect for al fresco dining. Whether you're joining us for a leisurely brunch, an intimate dinner, or a business lunch, our space adapts to any occasion.Special features include a wood-fired oven for authentic Italian flavors, a curated wine list featuring regional favorites, and proximity to Georgetown's lively charm.
A photo of El Taller del Xiquet restaurant
3. El Taller del Xiquet
4.6
Exceptional(24)
Price: Very Expensive
• Spanish • Georgetown
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Filomena Ristorante restaurant
4. Filomena Ristorante
4.8
Exceptional(17392)
Price: Expensive
• Italian • Georgetown
Booked 253 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Tabard Inn restaurant
5. Tabard Inn
4.7
Exceptional(3862)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 51 times today
Tabard Inn is a cozy restaurant with a warm and welcoming atmosphere. Many reviews praise its 'quaint European setting', 'cozy and beautiful' bar/lounge area, and 'charming ambiance'. The restaurant's commitment to comfort is also evident in its 'home away from home' ethos. The intimate dining rooms, and fireplace lounge add to the warm, inviting feel. The restaurant's historic ambience, and thoughtful touches like decorative floor screens between tables, enhance the comforting environment.
A photo of SHIA Restaurant restaurant
6. SHIA Restaurant
4.9
Exceptional(99)
Price: Very Expensive
• Korean • Washington
Booked 25 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of La Grande Boucherie - DC restaurant
7. La Grande Boucherie - DC
4.2
Awesome(1621)
Price: Very Expensive
• French • Washington
Booked 131 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Chez Billy Sud restaurant
8. Chez Billy Sud
4.8
Exceptional(3008)
Price: Very Expensive
• French • Georgetown
Booked 53 times today
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown! We accept reservations for dinner on a rolling 30 day basis. Reservations can be made for parties up to 6 guests for bistro dining. Our private dining room can be reserved for large parties (7-16 guests) by contacting our event coordinator at events@chezbillysud.com. For general inquiries, please contact us at info@chezbillysud.com.Depending on the weather, our patio is available on a first-come basis. Please check with your host upon arrival for patio seating.Our Bar à Vin (located right next door) is open for dinner and drinks 7 days a week and requires no reservations. Please visit our website ChezBillySud.com or check us out on Instagram @ChezBillySud.We look to hosting you!
A photo of Iron Gate restaurant
9. Iron Gate
4.7
Exceptional(3045)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 28 times today
Iron Gate is a cozy spot with a charming, cabin-like ambiance that customers love. It's got a romantic vibe, perfect for a special occasion. The fireplace in the dining room adds to the coziness, and the outdoor seating is beautifully designed and warm even on chilly nights. The staff is friendly and attentive, contributing to the warm, welcoming atmosphere.
A photo of The Dabney restaurant
10. The Dabney
4.8
Exceptional(312)
Price: Very Expensive
• American • Shaw
Booked 25 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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