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Best Cozy Restaurants in Holland Park

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507 restaurants available nearby

A photo of VORI restaurant
1. VORI
4.7
Exceptional(52)
Price: Expensive
• Greek • Kensington
Booked 3 times today
A modern Greek taverna in Holland Park. Seasonal plates, indigenous wines and a welcoming soulful vibe.Our seasonal menu embraces classical recipes from every corner of Greece, with a strong focus on authenticity of flavour, and a commitment to exceptional provenance of produce and ingredients. We champion indigenous wines from Greece and Cyprus with a unique wine list that champions the Hellenic terroir. We look forward to sharing our passion for Greek gastronomy with you.
A photo of Edera Restaurant restaurant
2. Edera Restaurant
4.9
Exceptional(121)
Price: Very Expensive
• Italian • Kensington
Booked 1 time today
Located in the leafy, affluent neighborhood of Holland Park, Edera is a charming Italian restaurant well known for its warm hospitality and simple approach to Italian food.
A photo of The Mitre restaurant
3. The Mitre
4.3
Awesome(1013)
Price: Moderate
• British • Holland Park
Booked 18 times today
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
A photo of CORE by Clare Smyth restaurant
4. CORE by Clare Smyth
4.9
Exceptional(3482)
Price: Very Expensive
• British • Notting Hill
Booked 12 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of Zephyr restaurant
5. Zephyr
4.7
Exceptional(588)
Price: Very Expensive
• Greek • Notting Hill
Booked 83 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of Bottarga restaurant
6. Bottarga
4.7
Exceptional(60)
Price: Very Expensive
• Greek • Chelsea
Booked 81 times today
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
A photo of Scott's Mayfair restaurant
7. Scott's Mayfair
4.8
Exceptional(1948)
Price: Very Expensive
• Seafood • Mayfair
Booked 88 times today
Scott's Mayfair is a cozy restaurant with an 'urban sophistication' vibe that customers love. It's often described as having a 'fabulous atmosphere' with a 'nice decor'. Reviewers also appreciate the 'welcoming' ambiance and 'great selection of sea food'. The staff is consistently praised for their 'attentive' and 'exceptional' service, making Scott's a 'favourite' spot in London.
A photo of Juno Omakase restaurant
8. Juno Omakase
4.8
Exceptional(62)
Price: Very Expensive
• Japanese • Notting Hill
Booked 3 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of Clos Maggiore restaurant
9. Clos Maggiore
4.6
Exceptional(15180)
Price: Expensive
• French • Covent Garden
Booked 48 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of MR CHOW restaurant
10. MR CHOW
4.2
Awesome(1230)
Price: Very Expensive
• Chinese • Knightsbridge
Booked 34 times today
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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