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Best Cozy Restaurants in Saint-Léonard

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108 restaurants available nearby

A photo of Il Bazzali restaurant
4.6
Exceptional(706)
Price: Expensive
• Italian • Little Italy
Booked 9 times today
*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
A photo of Annette bar à vin restaurant
4.8
Exceptional(174)
Price: Expensive
• Wine Bar • Montreal East
Booked 16 times today
Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decorSundays Jazz-y / 18h - 21hMonday Blind Tasting / 3 items / $18Tuesday Tasting with Hugo Duchesne / Tickets available at Le point de Vente
A photo of Le Filet restaurant
4.8
Exceptional(1313)
Price: Expensive
• French / Japanese • Mile End
Booked 10 times today
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
A photo of Bar St-Denis restaurant
4.8
Exceptional(36)
Price: Expensive
• Canadian • Rosemont/ Petite Patrie
Booked 11 times today
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
A photo of Atelier Marjorie restaurant
4.3
Awesome(147)
Price: Expensive
• Quebec • Quartier des Spectacles
Booked 11 times today
Whether you're looking for a quick afternoon snack or a leisurely tea time experience, Atelier Marjorie is the perfect destination. With friendly and attentive staff, a cozy ambiance, and a menu that's sure to delight, it's no wonder that this bakery has become a beloved local favorite. Come and indulge in a little nostalgia with a tea time that will transport you back to the magical days of childhood.
A photo of Kitano Shokudo restaurant
4.9
Exceptional(6)
Price: Very Expensive
• Japanese • Plateau Mont-Royal
Booked 13 times today
Located in the heart of the plateau in Montreal, Kitano Shokudo is a cozy and delightful Japanese restaurant that serves you quality handmade dishes, amazing unique sakes and wines as well remarkable service. This amazing bistro gives you a Japanese experience that you won’t want to miss!
A photo of Ibéricos Taverne à Tapas Espagnoles restaurant
4.7
Exceptional(730)
Price: Expensive
• Spanish • Plateau Mont-Royal
Booked 8 times today
Ibéricos Taverne à Tapas Espagnoles is a cozy spot that transports you straight to Spain. With its warm, inviting ambiance, it's perfect for a romantic dinner or a night out with friends. The decor is beautiful, with many details that draw your eye. It's even more fun watching the paellas being prepared right in front of you. As one reviewer put it, 'the food was amazing, the ambiance cozy'.
A photo of Menthe et Couscous restaurant
4.2
Awesome(47)
Price: Expensive
• Mediterranean • Quartier des Spectacles
Right in the heart of Montreal, Menthe et Couscous is an unconventional Mediterranean, North African restaurant that serves up a variety of couscous and tajine recipes in a vibrant and fun atmosphere. There is a BYOB policy at Menthe et Couscous so you can enjoy whatever beverages you'd like alongside the unconventional flavours of the continent.The dishes at Menthe et Couscous range from small to large and include plenty of options for vegetarians and non-vegetarians alike. There are starters like wine dip served with bread, malsouka with spinach, Grilled vegetables tapenade served with tuna and moussaka. Larger dishes include couscous royal and lamb tajine served with a bowl of couscous.Every Friday and Saturday for the 2nd service starting from 7:30pm it is the Bellydance show and set menu dinner, an unparalleled experience with enchanting music and cozy atmosphere.
A photo of Corneli restaurant
4.7
Exceptional(124)
Price: Moderate
• Italian • Little Italy
Booked 6 times today
With our new wood-burning oven imported directly from Italy, the Corneli restaurant is now a must! Our wood-burning oven offers a unique charm with its attractive flame in the background. The Corneli family added a powerful asset to attract gourmets, pizza connoisseurs and traditionalists! Since 1960, we welcome you with open arms to share a good meal with the flavors of Italy with family, friends or for a romantic rendez-vous. Our table will satisfy the most discerning palates. Come and experience our authentic pizza in the very heart of Little Italy!
A photo of Bistro Le Cerf-Volant restaurant
5.0
Exceptional(6)
Price: Very Expensive
• Canadian • Montreal East
Booked 19 times today
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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