Best Cozy Restaurants in Rancho Bernardo

My boyfriend and I came here for an early Christmas dinner and it was amazing! I got the filet trio and it was some of the best steak I ever had. Definitely worth coming here and I would absolutely come again.

This was our first time dinning at Collette’s. The food was delicious. We had the scallops and the steelhead trout. All the food tasted wonderfully fresh and was creatively prepared. Annie and all the staff were attentive and pleasant.

The food was fantastic, I will be going again. A couple of my top favorites was the stuffing and mashed potatoes, the flavors reminded me of the times I spent TG at my grandmothers. The way the buffet was set up including the carving station resulted in little time to fill your plate. The Staff was very gracious and there was someone always checking the table and asking if you needed anything with a quick turnaround when you did need something. I would recommend the RB Inn for anyone who wants to take a break from the long hours in the kitchen on TG Day. It is every bit worth the cost.

We had only just recently discovered The Shop, and figured we'd check it out. After sharing a yummy bruschetta appetizer, we decided to design our own pizza. Admittedly, we made a minor error in ordering a large pizza (for two to share), but figured leftovers would be fine to take home. When the pizza came to our table, all of our toppings were huddled in the middle of the pizza. We were a little confused as to how none of the veggies had made it closer to the edge. With the pile of toppings in the middle, the center of the pizza was more than a little soggy. It was still tasty, but not all the way to the crust. It was a little weird. More, because we decided that the limited selection of specialty pizzas didn't strike our fancy (do people still say that?), we ordered our own combination of vegetables for our pizza. In the end, our pizza came out to $45-- steep even at San Diego prices. Aside from the pile of toppings in the middle, each topping ($3.50 for each topping?! Outrageous!) was far overpriced for the amount of toppings used. (Note: the price per topping is listed, but it's a bit of an afterthought on the menu and the server provided no reminder). It will be a long time before we decide to drop a pile of cash on an overpriced pizza that was rushed through the kitchen. Overall rating: Disappointing.

worth every penny and every calorie - bravo chef bradley and staff!