Best Cozy Restaurants in Santa Fe Station Hotel & Casino

We celebrated my parents' 54th anniversary at Esther's, and it was an unforgettable evening! The food was outstanding, and our exceptional waiter, Ruben, made our special day truly memorable. We began with the Sourdough chef's selection of dips, and the capers and anchovies were a standout favorite. My daughters' appetizers, the mussels and Wagyu, were cooked to perfection. Our entrees were superb, but the fire-roasted Branzino fish was the true showstopper. The flavors and presentation were impeccable. Ruben's attentive and informative service added to the warm ambiance, making Esther's the perfect choice for our milestone celebration. We can't wait to return! Highly recommend Esther's for any special occasion or just a great dining experience!

Came in for brunch. Food was authentic and exceptionally prepared with fresh ingredients. The escargot, French onion soup, eggs Benedict, French toast, and crème brûlée were all excellent. Our server Maria was also fantastic. Highly recommend this little gem in Las Vegas.

we went in for a quick dinner, my wife had the beet salad and it was outstanding, then she had the Jerusalem Artichoke soup for a main course, we have had the soup previously and it did not disappoint in any manner!!! i had the Jerusalem Artichoke soup as well and the Smoked Salmon Tartare,. the Tartare was a disappointment for sure, the salmon was diced very coarsely (big chunks) and many pieces had gristle in them, will not order that dish again. In addition, the "rice chips" were bland and mostly hard to swallow and did not pair well with salmon at all. As always, the service was splendid and friendly like always.

This dining experience is charming. The food was delicious. Caprese salad was done with a different twist; with good results. The crust on the pizza was more than delicious; in fact my dining guest wanted to eat all of my pizza. The lasagna was a comfort food to truly enjoy. I will return to Brunella for special occasions as it is a little over my normal luncheon budget.

HAD THE CRAB LEGS. ORDERED THEM WITH GARLIC BUTTER. THEY WERE VERY GOOD. THE PRICE WAS HIGH, BUT BEING CHRISTMAS, IT WAS WORTH IT. MY HUSBAND HAD THE GRASS FED FILET MIGNON STEAK. IT WAS ALSO VERY GOOD. WE ORDERED 1 BAKED POTATOE, WHICH WAS SO BIG, GLAD WE SHARED IT. ALSO, SHARED THE CHOPPED STEAK SALAD. IT WAS ALSO VERY GOOD. I WISH THE LOBSTER WAS WILD AND THE SHRIMP. WE WON'T BUY ANY FARM RAISED FISH. THAT IS THE ONLY NEGATIVE. THEY NEED TO BUY WILD FISH, SINCE TOO MUCH JUNK IS IN FARM RAISED FISH