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Best Cozy Restaurants in Siesta Key

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37 restaurants available nearby

A photo of Libby's - Sarasota restaurant
4.7
Exceptional(3941)
Price: Moderate
• Contemporary American • Sarasota
Booked 57 times today
Open in Sarasota since May of 2019, the Libby's space is open, modern & minimalist. Delicious menu items, sophisticated wine and daily specials are at the core of all that we do! Cozy bar area, weekday happy hour specials, and a private dining room are some of the unique features at our Sarasota location.
A photo of Boca - Sarasota restaurant
4.2
Awesome(1583)
Price: Moderate
• Contemporary American • Sarasota
Booked 45 times today
Boca - Sarasota is cozy due to its inviting ambiance. With reviews raving about the 'great vibe' and 'wonderful ambience,' it's clear the restaurant creates a comfortable and relaxed atmosphere. The décor is rustic, adding to the cozy feel, and the open kitchen provides a view that adds to the intimacy. It's a place you'd want to sit back and enjoy a meal in the midst of a relaxed environment.
A photo of La Violetta Restaurant restaurant
4.8
Exceptional(1038)
Price: Moderate
• Italian • Sarasota
Booked 11 times today
La Violetta Restaurant is often described as 'cozy' in reviews. Customers appreciate the intimate, rustic Italian ambiance. The warm and relaxed atmosphere is complemented by excellent service and a great selection of food. The owners are also mentioned as 'friendly' and 'welcoming'. Overall, the restaurant offers a comfortable and enjoyable dining experience.
A photo of Cafe Gabbiano restaurant
4.8
Exceptional(3750)
Price: Moderate
• Italian • Siesta Key
Booked 20 times today
Cafe Gabbiano is a casual fine dining restaurant in Sarasota Fl (Siesta Key). We source local ingredients and have a great blend of classic and modern Italian dishes. At Cafe Gabbiano everything is made to order as we want each dish to be fresh. All of our sauces and pastas are homemade. Cafe Gabbiano is a 4,000 sqft facility that offers intimate dining as well as larger rooms to host special occasions such as beach weddings and rehearsal dinners. We have an extensive wine list, signature crafted cocktails and a great beer list. We are open daily from 5 PM to 10 PM with Happy Hour 5 PM to 6:30 PM at the bar.
A photo of The Rosemary & Thyme restaurant
4.9
Exceptional(4427)
Price: Expensive
• American • Sarasota
Booked 52 times today
Welcome to Rosemary & Thyme! Downtown Sarasota American Bistro serving traditional and contemporary dishes with an emphasis on healthy options. Savor made-from-scratch selections for breakfast, lunch and dinner prepared with fresh ingredients from regional farms.
A photo of Pietro's Italian Restaurant restaurant
4.9
Exceptional(644)
Price: Expensive
• Italian • Sarasota
Booked 5 times today
Italian Restaurant& wine bar in Sarasota. Where you are a stranger only once.His philosophy served him well with his previous Sarasota businesses. Café Gabbiano located on Siesta Key was originated by the Migliaccio family in 2003 where is four sons grew in and out of the restaurant business.A second venture in downtown Sarasota was opened and designed by Pietro in 2012 named Casantica, a small old house converted to a quaint homey restaurant. Both restaurants are now under new ownership.Now, this small intimate place is where I can have fun serving and meeting new friends. Benvenuti.
A photo of Indigenous restaurant
4.7
Exceptional(889)
Price: Expensive
• American • Sarasota
Booked 12 times today
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
A photo of Veronica Fish & Oyster restaurant
4.9
Exceptional(2288)
Price: Expensive
• Oyster Bar • Sarasota
Booked 20 times today
A modern oyster bar with a nod to classic supper clubs of past featuring flavors from across the globe We save tables for walk ins as well as the bar, lounge and patio, if a reservation time is not available feel free to walk in and check out these areasPLEASE NOTE*** for parties of 5 and over, we ask that you call in in order for us to better serve the group's needs.OUTDOOR SEATING NON RESERVABLE ***Our outdoor seating is all first come first serve- we apologize for any inconvenience
A photo of Rose & Ivy restaurant
4.7
Exceptional(405)
Price: Expensive
• Sushi • Sarasota
Booked 19 times today
Rose & Ivy, located in the beautiful two-story, vine-covered historic I.R Burns and H.H. Bell Building right next to the Sarasota Opera House in the heart of Downtown Sarasota. Featuring eclectic Pan-Asian cuisine, with a focus on sushi, sizzling steak, exotic dim sum, a superb beverage program, plus a curated atmosphere like nothing in Sarasota.The space is a multi-faceted property with large front and courtyard patios with lots of fans for Florida weather, interior dining room and upstairs piano bar. Explore with us from 3PM-12AM, Tuesday through Sunday!
A photo of Dolce Italia restaurant
4.8
Exceptional(606)
Price: Expensive
• Italian • Sarasota
Booked 6 times today
Dolce Italia was established in 2010 by Tiziana Di Costanzo who came from Ischia, an island in the Gulf of Naples. Using a combination of classic Italian dishes, family recipes passed down for generations, and warm hospitality, Dolce Italia has built a reputation in Sarasota as a destination for anyone seeking great food and ambiance. In 2015 Matthew joined as manager of the front of house and is now a managing partner of Dolce Italia. The kitchen staff trained by Tiziana from the beginning are still with the restaurant with Maria being the capocuoco.Some of the specialities Dolce Italia has become famous for are the Napoletan Eggplant- a tender sautee eggplant with fresh tomatoes crowned with ricotte, the Trenne Dolce Italia- the signature pasta dish with creamy tomato sauce, fresh tomatoes, mozzarella, and mushroom.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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