Best Cozy Restaurants in Switzer

We have dined at Il Pizzaiolo many times. Once again, it proved to be a great experience. We shared the fried calamari, a prosciutto and arugula pizza and a chicken parmesan entree. Everything was perfectly prepared and delicious! Thanks to the team for another job well done!

Emerson's offers a compact menu featuring creative takes on classic fare. On both of our visits the service was excellent and the sequence of courses was perfectly timed. We recommend Emerson's for a special night out or for a nice meal before a concert.

We had a great experience dining at Otaru for the first time for my husband’s birthday. Angela was our server and she was wonderful - very knowledgeable and friendly. We each chose to do the Otaru course which included the salmon tataki appetizer, 6 pieces of chef selected premium sushi, a godzilla roll, and matcha ice cream. The selection and quality of the fish was top notch - best we’ve had in Pittsburgh. We even added on a few pieces of nigiri because we were so excited about how delicious it all was! We also enjoyed the blooming love and old fashioned cocktails with our meal. Highly recommend Otaru!

My wife and I had a great experience at the Ritual House. We started at the bar before dinner with a generous, well made, gin martini. We were seated upstairs for dinner which is beautifully decorated. Our server Leena, was fantastic from start to finish. This was not our first time here, but I had never ordered a steak. I had the filet with the brown butter bearnaise and butternut squash purée. It was truly one of the best meals I have had in a few years of dining out in Pittsburgh. We’ll definitely be back soon!

The menu is quite limited, but possibly that is why what they serve is very good. The beet salad was exceptional, our entrees were quite good and the chocolate ganache was great. Wide selections of beer and wine. Service was great. Only suggestion - which is minor was both my husband and I had entrees with a sauce at the bottom of the chicken and salmon - both sauces were a little cold. Maybe it was plated before the meat and fish were done or maybe cool bowls??