Best Restaurants for Creative Cuisine in Fremont Hotel & Casino

Was not happy that it was all one check when it just needed to be divided into 2. We had arrived and had already eaten and friends arrived late(er). They ordered and we sat w them while they ate and it was still one check. Totally disagree w this. Had I known we would have cashed out before they arrived. The rigidity was not necessary

Its always a great place to go - the best wygu fried rice on the planet - service was perfect

Dinner at my cozy corner at the bar. Tried some new-to-me menu items- Burrata Salad ($19): Stupefying-sized mound of the mild milky cheese, nicely contrasted with the peppery radicchio and crunchy garlic croutons. Brasato ($38): Fork-tender succulent beef, well-balanced savoriness and heat, with just a suggestion of sweetness. Bed of couscous perfectly done, gently firm. Santa Vittoria Barbera d'Alba ($15): Generous pour. Finished with The Nitro Infused Tableside Bragato ($22), the stylish dessert presented with pizzazz (and gold dust), a thick creamy boozy caffeinated treat. Value: Excellent for taste and portions. Service: Very friendly, creative, engrossing and informative by Oscar. Atmosphere: Chic but never snooty.