Best Restaurants for Creative Cuisine in Naples Island

Another spectacular meal at Gjelina. I've made it my mission to work my way through the menu, and last night I tried the orecchiette with beef cheek bolognese, Japanese turnip and coal-roasted cabbage - all excellent. Special props to the orecchiette. The pasta was perfectly al dente, the sauce was rich and savory and the addition of the dollop of ricotta bound all the elements together beautifully. Loved it.

The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'

Great experience delicious food great service. Everything we tried from appetizers to dishes were spectacular especially the fried Seabass and the crispy prawns this place is a little gem.

Great food. Had an early dinner so the noise level was minimal. Fantastic options for the carnivore diet.

Overall a very nice restaurant. The Rigatoni Bolognese was good. However was more like a ragu style than Bolognese. Drinks were good. The music was a bit too loud, so it was a bit difficult to talk. Overall I had a good time and would come back again.