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Best Date Night Restaurants in Belmont Central / Cragin

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427 restaurants available nearby

A photo of Mott Street restaurant
4.7
Exceptional(1033)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 68 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Tre Dita restaurant
4.7
Exceptional(730)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 107 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2599)
Price: Very Expensive
• Mediterranean • West Loop
Booked 259 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Alla Vita restaurant
4.8
Exceptional(2272)
Price: Expensive
• Contemporary Italian • West Loop
Booked 166 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Pizzeria Portofino restaurant
4.8
Exceptional(1487)
Price: Expensive
• Italian • River North (Chicago)
Booked 217 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Rose Mary restaurant
4.7
Exceptional(3262)
Price: Expensive
• Croatian • West Loop
Booked 158 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9270)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 123 times today
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
A photo of Daisies Chicago restaurant
4.7
Exceptional(182)
Price: Expensive
• American • Logan Square
Booked 97 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Elina's restaurant
4.8
Exceptional(144)
Price: Expensive
• Italian • West Town
Booked 45 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Asador Bastian restaurant
4.7
Exceptional(174)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 18 times today
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.

See what locals rave about

From verified diners like you
From verified diners like you
  • Steve
    New York City •5 reviews
    5.0
    Dined 1 day ago
    Excellent food with terrific, attentive staff. Place is beautiful and warm. Plates are small and meant for sharing. Some were quite expensive ($34 each for goat pork belly and basted bass) which were very small IMO for the price. Goat belly was very good, but would pass on the bass as we felt it was over spiced and couldn’t taste the fish. We also had the poke (24), oysters (18 for 2), beets (18), chickpea fritters (18) and a delicious, definite repeat in the toffee pumpkin spice cake (15). With tip and 3 drinks between us, came to $300 for 2 people. That said, this was our second visit and we will gladly be back again!!!
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Anish
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    Pastas are amazing, make those your mains and forget about the rest
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.7
  • Trudy
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Wonderful find. Their Chess pie dessert is da Bomb!
    More info
    The Oakville Grill & CellarPrice: Expensive• American• West Loop
    4.7
  • Abivip
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    One of my favorite spots - never disappoints. The oyster mushrooms are a MUST
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    4.7
  • Fredrick
    Chicago / Illinois •49 reviews
    5.0
    Dined 7 days ago
    What an incredible meal!!!!! The seafood was fresh, the steaks perfectly prepared, the wine exquisite and the desserts devine!!!!!!! The candlelight setting was the perfect ambiance even if a bit dark, but the absolute star of the dinner was the tremendous service provided by MASON! The best waiter in Chicago. (Maple & Ash this "Employee Benefits" charge coincidentally is exactly the same as the credit card fee!!!! Ask me before you add $25 to my check!!!!! When I drop almost a $1,000.00 for dinner without cocktails I don't expect a surprise on my bill!!!!! Disclosure and ASK. 30% Tip covers the wait staff, and at your prices there is money to provide the rest of the staff--including the kitchen--with "employee benefits.")
    More info
    Maple & AshPrice: Expensive• Steakhouse• Gold Coast / Streeterville
    4.7
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