Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. New York City

Best Date Night Restaurants in Carnegie Hill

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

483 restaurants available nearby

A photo of TAO Uptown restaurant
4.4
Awesome(14440)
Price: Expensive
• Pan-Asian • Midtown East
Booked 92 times today
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $31.50 Prix Fixe Lunch Menu year round.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(756)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 32 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Bad Roman restaurant
4.5
Awesome(2110)
Price: Expensive
• Italian • Upper West Side
Booked 278 times today
A new lively, modern Italian restaurant from Quality Branded.
A photo of Nubeluz restaurant
4.7
Exceptional(557)
Price: Very Expensive
• Cocktail Bar • NoMad
Booked 108 times today
Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud (“nube”) and for light (“luz”). Located on the 50th floor of The Ritz-Carlton New York, NoMad, Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.***Please note that Nubeluz will be offering additional dates for Holiday High Tea on the following Fridays 11am-3pm: November 29, December 13, December 20, December 27.
A photo of Hoexters restaurant
4.6
Exceptional(238)
Price: Very Expensive
• American • Upper East Side
Booked 40 times today
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
A photo of Twin Tails restaurant
4.8
Exceptional(61)
Price: Expensive
• Southeast Asian • Upper West Side
Booked 80 times today
Quality Branded's new Southeast Asian restaurant, focused on the cuisines of Thailand and Vietnam. Now open in Columbus Circle!
A photo of La Grande Boucherie restaurant
4.6
Exceptional(7652)
Price: Very Expensive
• French • Midtown West
Booked 479 times today
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Dagon restaurant
4.7
Exceptional(1816)
Price: Moderate
• Mediterranean • Upper West Side
Booked 41 times today
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
A photo of The Smith- Lincoln Square restaurant
4.6
Exceptional(12064)
Price: Moderate
• American • Lincoln Square
Booked 219 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Cathédrale restaurant
4.4
Awesome(2499)
Price: Expensive
• French • East Village
Booked 44 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gregorio
    New York City •1 review
    5.0
    Dined today
    An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!
    More info
    La Grande BoucheriePrice: Very Expensive• French• Midtown West
    4.6
  • Halynnvip
    Jacksonville / Northeast Florida •15 reviews
    5.0
    Dined 2 days ago
    Always delicious food! The chicken bolognese was the best dish on the table. The pasta making experience was a lot of fun. I took some out of town guests. I would definitely do it again!
    More info
    Aunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side
    4.9
  • Markvip
    Utah •6 reviews
    5.0
    Dined 2 days ago
    It’s was excellent and exactly what I expected. Adrian was a pleasure and took great care of us.
    More info
    Bad RomanPrice: Expensive• Italian• Upper West Side
    4.5
  • OpenTable Diner
    New York City •3 reviews
    5.0
    Dined 2 days ago
    Unbelievable experience from service from waitresses to bus staff and hostesses. Will most definitely be back. Food was phenomenal
    More info
    Twin TailsPrice: Expensive• Southeast Asian• Upper West Side
    4.8
  • debbie
    Atlanta Metro •10 reviews
    5.0
    Dined 6 days ago
    A phenomenal experience from the moment we entered… friendly service while exceptionally professional, outstanding cocktail service, wine list that met everyone’s needs and absolutely delicious menu and presentation wrapped up with a view beyond words. A definite repeat for me!
    More info
    NubeluzPrice: Very Expensive• Cocktail Bar• NoMad
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo