Best Date Night Restaurants in Grantville

We had a memorable Thanksgiving Dinner in a remarkable setting with great food, drink, and service! Excellent!

We enjoyed Thanksgiving dinner on the patio with our French bulldog. The turkey breast was incredibly moist. We also had duck confit, which was perfectly prepared. So grateful to be able to eat out on Thanksgiving, with our doggo. Our server, Priscilla, was an absolute delightful human being. This place is a must return to visit!

I love The Prado at Balboa Park and have been a frequent diner there for many years. It never disappoints and Thanksgiving Day was no exception. We arrived and were immediately greeted and sat on the patio. I requested the patio. There were several diners but it wasn't busy, yet. We were brought water and our server Kara came over and took our beverage order and let us know about the new cocktails and the pre-fixe menu. She helped us make adjustments with what we ordered. Our first course, the beet salad, came out and we were able to eat and chat and enjoy each bit before our entrees came out. Mom and I had the traditional turkey meal and friend had the prime rib. We all tucked right into our meals and they were all so good. There was plenty of food and there was no way we could finish our delicious meals. Dessert was also packed up to go with our leftovers. More families had come in to dine and the energy on the patio was great. We sat and had another cocktail and had wonderful, relaxing Thanksgiving Day.

The ambiance here is so unique and beautiful! Airy, romantic, stylish and peaceful. And they let us bring our puppy. The food is simple but tasty and the value is one of the best in the city! We have been many times and will continue to come for brunch OR dinner! Today I loved the chai latte and white bean shakshuka. I always bring out of town guests to show it off.

Amazing, as usual. This was my 2nd speciality dinner at Cori Pastificio. Acursio and staff always excel at service, food, creativity. From the cocktail to the plates and the wine pairings--excellent, and we learned about the creativity of local chefs using local seafood and local people to present beautiful and delicious food.