Best Date Night Restaurants in Suwanee
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
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30 restaurants available nearby
Booked 19 times today
Booked 45 times today
Booked 48 times today
Price: Expensive
• Venezuelan • Duluth
Booked 30 times today
Booked 29 times today
Price: Moderate
• American • Lawrenceville
Booked 6 times today
Booked 88 times today
Booked 19 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJeffAtlanta •1 review5.0Dined 1 day agoThe atmosphere was great, the food was great and our waitress was great. will definitely go again.More infoBottles & BonesPrice: Expensive• Steakhouse• Sugar Hill•4.7
- Ssharon VIPAtlanta •60 reviews5.0Dined 1 day agoAnika was our greeter when we got to the restaurant we lobbed it she made us feel welcome it was our first time there it was my husbands birthday we will definitely be back please Anika is a keeper!!!!!More infoOverstory Rooftop Bar. - The Westin Atlanta GwinnettPrice: Expensive• Venezuelan• Duluth•4.2
- JJeffAtlanta •1 review5.0Dined 1 day agoGreat restaurant however, the piano player singing was loud and our table couldn’t hear each other talking.More infoCuts Steakhouse - SugarloafPrice: Expensive• Steakhouse• Suwanee•4.8
- KKiwaniiAtlanta •3 reviews5.0Dined 2 days agoMy friends and I enjoyed this special occasion tremendously! From the great staff to the food presentation and quality. Definitely, we will be returning to create great memories. Thanks!!More infoFrankie's The SteakhousePrice: Very Expensive• Steakhouse• Duluth•4.8
- OTOpenTable DinerAtlanta •1 review5.0Dined 4 days agoWe went with another couple and wanted to enjoy conversation so I had asked to be seated in the quietest part of the restaurant, and we were. The wait staff were all very professional but the restaurant was very busy, so the service was slow. My wife ordered a vegetarian flatbread for the table, whch was very good. But her entree, scallops with artichokes, came about five minutes after everyone else’s entree was served. She said the pasta was cold but then discovered warm pasta at the bottom of the bowl, so she was able to mix it with the cold to get everything lukewarm. The scallops were perfectly cooked and seasoned but the pasta was tasteless and felt greasy, and. it needed a considerable amount of salt just to add flavor. On the other hand, the Tiramisu dessert was divine and my veal parmesan was tender and tasty.More infoLuciano's - SugarloafPrice: Moderate• Italian• Duluth•4.7