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Best Date Night Restaurants in Tomales

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10 restaurants available nearby

A photo of Fern Bar restaurant
4.6
Exceptional(365)
Price: Expensive
• American • Sebastopol
Booked 9 times today
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
A photo of Goldfinch restaurant
4.7
Exceptional(414)
Price: Expensive
• Contemporary American • Sebastopol
Booked 17 times today
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
A photo of 630 Park Steakhouse - Graton Resort & Casino restaurant
4.7
Exceptional(1640)
Price: Very Expensive
• Steakhouse • Rohnert Park
Booked 15 times today
630 Park is a Classic American Steakhouse serving tender-dry-aged Prime steaks. All of our meats, seafood and produce have been carefully sourced from the freshest purveyors and local farms. 630 Park exemplifies Sonoma County with our succulent menu, hand selected wine list and detailed service. We invite you to experience the future of the Classic American Steakhouse.At the moment we are limited to 21 and older until further notice. We apologize for any inconvenience and hope to see you all again soon.
A photo of Blue Ridge Kitchen restaurant
4.4
Awesome(422)
Price: Expensive
• Southern • Sebastopol
Booked 19 times today
Blue Ridge Kitchen is a hit for date night, with a casual upscale setting and a locally inspired menu that's perfect for sharing. One reviewer said it's 'the perfect place for a night out with friends, celebration dinner with a group, or fun & lively date night.' The farmhouse style and cocktail bar make for a lively yet comfortable atmosphere.
A photo of Drakes Sonoma Coast restaurant
4.6
Exceptional(1221)
Price: Expensive
• Contemporary American • Bodega Bay
Booked 9 times today
Fresh Sonoma Coast FlavorsDrakes Sonoma Coast celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meat. A large stone fireplace adds a warm glow to the dining room, while soft leather chairs and local artwork create an elegant yet casual setting. We encourage our guests to sit and savor expertly selected wines and beers from Sonoma County and beyond, or to enjoy one of our lovingly crafted cocktails. Drakes is the perfect place to fuel up for coastal adventures or unwind at the end of your day, open for breakfast, lunch, dinner and weekend brunch.
A photo of Hana Japanese Restaurant restaurant
4.9
Exceptional(1337)
Price: Very Expensive
• Japanese • Rohnert Park
Booked 7 times today
For over 30 years we have had the honor of spreading some of the most traditional Japanese dishes from "izakaya" style bites to a full on sushi bar, the experience at Hana is a bit out of the ordinary but we assure you that the flavor of the food hits home for anyone who has been exposed to real Japanese food culture.KANPAI!
A photo of Portico Italian Social Food restaurant
4.8
Exceptional(120)
Price: Expensive
• Italian • Sebastopol
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
A photo of Bistro 101- Graton Resort & Casino restaurant
4.5
Awesome(91)
Price: Moderate
• Bistro • Rohnert Park
Booked 15 times today
American Brasserie meets Wine Country casual in this neighborhood destination; featuring eclectic, hand-crafted culinary offerings for breakfast, lunch and dinner.
A photo of Bacchus Restaurant and Wine Bar restaurant
3.9
Excellent(183)
Price: Moderate
• Californian • Rohnert Park
Booked 2 times today
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Visit us on Sundays for our Champagne Breakfast Buffet, featuring a made to order omelet station and all your breakfast favorites.
A photo of Sushi Kosho restaurant
4.7
Exceptional(362)
Price: Expensive
• Sushi • Sebastopol
Booked 5 times today
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • DeliaVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined 1 day ago
    Superb service and food. Table For 7 and it was fantastic. The baked feta, meatballs, and lamb chops THE BEST. Wish we were able to have the holiday goose.
    More info
    Kokkari EstiatorioPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.9
  • DaleVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    Excellent service Cocktails excellent Do not care for aioli on fish so ordered risotto which was very good, but normally order fish
    More info
    Zuni CafePrice: Expensive• Modern European• Civic Center / Hayes Valley / Van Ness
    4.6
  • JohnVIP
    San Francisco Bay Area •19 reviews
    5.0
    Dined 3 days ago
    Joyous experience. Our third or fourth time here, fabulous food and service each time. Maz and Jordan are extremely attentive and friendly. The dishes are exquisite and delicious. The Taste of the ocean dish is a must. So good. The menu changes seasonally, with some staples on there year round.
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    4.6
  • Alex
    Chicago / Illinois •5 reviews
    5.0
    Dined 7 days ago
    Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.8
  • Holley Arbeit
    San Francisco Bay Area •9 reviews
    5.0
    Dined 7 days ago
    The flavors played together like a symphony of perfectly orchestrated sensations! The cabbage and the spaghetti were “first chair”. The servers were very friendly, patient in explaining the dishes, enthusiastic and super friendly! It as a five star dinner in every possible way.
    More info
    Four KingsPrice: Moderate• Chinese• Chinatown
    4.6
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