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Best Date Night Restaurants in Western Addition

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288 restaurants available nearby

A photo of State Bird Provisions restaurant
4.7
Exceptional(3288)
Price: Very Expensive
• Californian • Western Addition
Booked 74 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of The Progress restaurant
4.8
Exceptional(2509)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 56 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Bansang restaurant
4.5
Awesome(328)
Price: Expensive
• Contemporary Korean • Western Addition
Booked 20 times today
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
A photo of The Anchovy Bar restaurant
4.8
Exceptional(863)
Price: Very Expensive
• Seafood • Western Addition
Booked 18 times today
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
A photo of House of Prime Rib restaurant
4.8
Exceptional(15965)
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 173 times today
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
A photo of Che Fico San Francisco restaurant
4.7
Exceptional(1946)
Price: Expensive
• Italian • North Panhandle / USF
Booked 78 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Dalida restaurant
4.6
Exceptional(971)
Price: Expensive
• Mediterranean • Presidio
Booked 85 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Zuni Cafe restaurant
4.7
Exceptional(7907)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 93 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Mr. Tipple’s Jazz Club restaurant
4.8
Exceptional(893)
Price: Moderate
• Cocktail Bar • Civic Center / Hayes Valley / Van Ness
Booked 19 times today
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
A photo of Starlite restaurant
4.4
Awesome(194)
Price: Expensive
• Cocktail Bar • Financial District / Embarcadero
Booked 27 times today
Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.

See what locals rave about

From verified diners like you
From verified diners like you
  • Margarita
    San Francisco Bay Area •1 review
    5.0
    Dined today
    Food was great, portions was bigger than I remember especially the King Henry VIII. Great value!
    More info
    House of Prime RibPrice: Very Expensive• Steak• Civic Center / Hayes Valley / Van Ness
    4.8
  • Dominic
    Los Angeles •12 reviews
    5.0
    Dined 1 day ago
    Great tapas style of food. Yummy for sharing and sample lots of items. Oysters and uni toast were a hit. Highly recommend!!!
    More info
    BansangPrice: Expensive• Contemporary Korean• Western Addition
    4.5
  • Vanessa
    San Francisco Bay Area •8 reviews
    5.0
    Dined 1 day ago
    Going to SBP is never a disappointing experience. Its variety of dishes is sure to please every taste bud during your stay.
    More info
    State Bird ProvisionsPrice: Very Expensive• Californian• Western Addition
    4.7
  • KimberlyVIP
    San Diego •2 reviews
    5.0
    Dined 3 days ago
    Great food and ambience. Our main server was ok while others were fantastic. They actually stopped by to ask if we needed anything more than the main server. The dungeness crab pasta was the highlight of the meal
    More info
    The Anchovy BarPrice: Very Expensive• Seafood• Western Addition
    4.8
  • Julie Ann
    Washington, D.C. Area •1 review
    5.0
    Dined 4 days ago
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.
    More info
    The ProgressPrice: Very Expensive• Contemporary American• Western Addition
    4.8
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