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Best Family Style Restaurants in Clinton

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19 restaurants available nearby

A photo of Succotash - National Harbor restaurant
4.5
Awesome(3399)
Price: Moderate
• American • National Harbor
Booked 80 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Josephine - Old Town restaurant
4.7
Exceptional(841)
Price: Expensive
• French • Alexandria
Booked 86 times today
Welcome to Josephine, a French brasserie located in the heart of Old Town Alexandria. Inspired by classic Parisian eateries, Josephine brings the timeless charm and culinary traditions of France to the local dining scene.
A photo of KILN restaurant
4.6
Exceptional(79)
Price: Expensive
• Contemporary American • Alexandria
Booked 11 times today
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
A photo of Vermilion - Alexandria restaurant
4.6
Exceptional(4011)
Price: Expensive
• Contemporary American • Old Town Alexandria
Booked 19 times today
Guided by Chef Anthony Chittum, Vermilion stands committed to the growers, farmers, watermen and myriad purveyors of the Mid-Atlantic watershed. As a native of Maryland's Eastern Shore, Anthony brings an innate sense of place to each plate with an intractable reverence for local ingredients, and an aesthetic that allows these ingredients to shine.The thoughtfully curated beverage program at Vermilion echoes this philosophy with an expansive offering of terroir-driven wines and a cocktail menu committed to seasonally-sourced ingredients. A sensational collection of over 150 fine whiskies, ryes and bourbons rounds out the experience and for many serves as reason enough to visit time and again.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3848)
Price: Moderate
• American • Penn Quarter
Booked 103 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Grill restaurant
4.6
Exceptional(1434)
Price: Expensive
• American • Southwest Waterfront
Booked 42 times today
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
A photo of The Pembroke restaurant
4.5
Awesome(1919)
Price: Expensive
• Global, International • Dupont Circle
Booked 65 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6509)
Price: Moderate
• Italian • Penn Quarter
Booked 110 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Bourbon Steak - Four Seasons Washington DC restaurant
4.8
Exceptional(3854)
Price: Moderate
• Steakhouse • Georgetown
Booked 53 times today
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
A photo of Mi Vida, District Wharf restaurant
4.6
Exceptional(2372)
Price: Expensive
• Mexican • Southwest Waterfront
Booked 68 times today
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Washington, D.C. Area •11 reviews
    5.0
    Dined 1 day ago
    Fabulous restaurant with great drinks and kind / attentive staff. Escargot, steak frites, and espresso martini are probably the top appetizer / entree / missed drink in our opinion (as semi-regular customers) but everything is reliably good!
    More info
    Josephine - Old TownPrice: Expensive• French• Alexandria
    4.7
  • Pamelavip
    Washington, D.C. Area •21 reviews
    5.0
    Dined 2 days ago
    Food was delicious. Wait staff superb. Look forward to returning.
    More info
    KILNPrice: Expensive• Contemporary American• Alexandria
    4.6
  • Renee
    Chicago / Illinois •9 reviews
    5.0
    Dined 2 days ago
    We were in town to see A Christmas Carol and made reservations well in advance. The pork ribs were fantastic and my husband loved his shrimp and grits!
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • Delise
    Baltimore / Maryland •6 reviews
    5.0
    Dined 7 days ago
    Excellent meal from start to finish. The food was beautifully presented and showcased the skill and talent of the chef/cooks. Enough cannot be said about the quality of the locally sourced ingredients and the restaurant's obvious commitment to making heartfelt food.
    More info
    Vermilion - AlexandriaPrice: Expensive• Contemporary American• Old Town Alexandria
    4.6
  • Alice
    Pittsburgh / Western PA •2 reviews
    5.0
    Dined on Nov 11, 2024
    Run, do not walk, to Succotash! I was not expecting much, as I am a Northerner, and greens and grits are out of my wheelhouse. But everything at Succotash was eye-rolling, out-of-this-world delicious. We got the Taste of the South, which is shareable plates of most of everything on the menu. Our server, Xavier, assured us there would be plenty of food, and he was not kidding. We started with kimchi deviled eggs and fried green tomato salad with goat cheese. Then smoked chicken wings and an incredible hot sweet cornbread. The mains included local crispy catfish, BBQ pork ribs, chicken and waffles (amazingly crunchy crust and meltingly tender chicken!), collard greens with country ham, awesome mac'n' cheese. Xavier was magical, whisking away empty plates and bringing new ones. THEN mini pecan pies, and hummingbird cake truffles. We had to get a take-home box. Wow, wow, wow! Kudos to the chef and the kitchen staff. Everything was hot and beautifully plated. The only things we didn't get were grits and.. succotash!
    More info
    Succotash - National HarborPrice: Moderate• American• National Harbor
    4.5
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