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Best Family Style Restaurants in West Loop

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61 restaurants available nearby

A photo of Aba - Chicago restaurant
4.8
Exceptional(2677)
Price: Very Expensive
• Mediterranean • West Loop
Booked 265 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14944)
Price: Moderate
• Contemporary American • West Loop
Booked 196 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5611)
Price: Expensive
• Chinese • West Loop
Booked 154 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of avec West Loop restaurant
4.8
Exceptional(857)
Price: Moderate
• Mediterranean • West Loop
Booked 86 times today
avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.For parties of 6 or more, please call us at 312-377-2002.
A photo of Lýra restaurant
4.7
Exceptional(2016)
Price: Moderate
• Greek • West Loop
Booked 89 times today
Lyra, Dineamic Hospitality'S Greek Concept, Sits At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
A photo of The Publican restaurant
4.6
Exceptional(5913)
Price: Expensive
• American • West Loop
Booked 45 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Gaijin restaurant
4.7
Exceptional(92)
Price: Moderate
• Japanese • West Loop
Booked 29 times today
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
A photo of Haymarket Pub & Brewery restaurant
4.7
Exceptional(49)
Price: Moderate
• Brewery • West Loop
Booked 1 time today
The West Loop's original brewpub, Haymarket has been making Great Beer For Great Beer Drinkers in Chicago since 2010. Two bars and two dining rooms offer plenty of space for groups of all sizes. Along with a wide variety of beers and spirits, the eatery provides a diverse menu, which includes sandwiches, salads, pizza and house made sausages from our scratch kitchen. A convenient Chicago location, it is also a popular venue for private parties, showers and corporate meetings. Shoot pool and throw darts in our Tavern Bar. We appreciate your patronage and support!
A photo of Nia restaurant
4.2
Awesome(893)
Price: Expensive
• Tapas / Small Plates • West Loop
Booked 1 time today
Mediterranean inspired menu in the heart of Restaurant Row, conveniently located in the West Loop on Randolph St. Extensive Wine List. Intimate Dining Room and Large Cozy Outdoor Patio at Chicago's most Romantic Restaurant. Notable Wine List & amazing food all made from scratch. Great for Groups. Where food is heart and soul.
A photo of Publican Quality Meats restaurant
4.8
Exceptional(9)
Price: Moderate
• American • West Loop
Booked 6 times today
Publican Quality Meats is your friendly, neighborhood butcher shop, market and café. We are dedicated to bringing you clean, wholesome, honest products: responsibly raised meats, artisanal baked bread and handcrafted provisions. We are committed to the community through our practices, education and hospitality.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tyler VIP
    Detroit / Eastern Michigan •8 reviews
    5.0
    Dined 2 days ago
    Phenomenal food, ambience, and service. Small restaurant so expect to be close to others, but the food is well worth it. Brussels sprout salad, short rib hummus, and chicken shawarma are all A+ dishes, can’t go wrong!
    More info
    avec West LoopPrice: Moderate• Mediterranean• West Loop
    4.8
  • Tim
    Chicago / Illinois •14 reviews
    5.0
    Dined 2 days ago
    Service and food were excellent. Highly recommend Lyra!
    More info
    LýraPrice: Moderate• Greek• West Loop
    4.7
  • brooke
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    I was so happy we were able to get in last minute. We looked at reservations for tonight around 11 am, the only thing available was 9:15. Maybe 45 minutes later a 6:45 pops up and we were able to snag it. We had the short rib humus, whipped feta, hamachi, pork belly, steak & frites, fried halloumi and two kabobs. Perfect for all 4 of us hungry eaters. 100% will be back- if you can get in I highly recommend trying anything and everything on the menu. Service was impeccable. Food was courses perfectly and everything came out hot right out of the oven. If you have been to Bavel in LA you will love this “sister” in Chicago
    More info
    Aba - ChicagoPrice: Very Expensive• Mediterranean• West Loop
    4.8
  • MerinVIP
    Los Angeles •36 reviews
    5.0
    Dined 4 days ago
    Service was great. They got us in early when we arrive too early before our reservation. Food was outstanding. We would go back again.  love the vibe of this restaurant.
    More info
    Duck Duck GoatPrice: Expensive• Chinese• West Loop
    4.8
  • sara
    Chicago / Illinois •8 reviews
    5.0
    Dined 4 days ago
    every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
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