Best Fine Dining Restaurants in Roland Park
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- $30 and under
- $31 to $50
- $50 and over
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13 restaurants available nearby
Booked 35 times today
Booked 59 times today
Booked 20 times today
Booked 35 times today
Booked 36 times today
Booked 38 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMikeBaltimore / Maryland •35 reviews5.0Dined 2 days agoValentine dinner, food was great, wine pairings were extremely well matched. Our server was personable and fun to interact with. Entree was a small steak and a crab cake, no one can beat John Shields when it comes to crabs. Even the sides of roast fingerling potatoes and green beans were outstanding. All in all, an extremely pleasant evening,More infoGertrude's - BaltimorePrice: Moderate• American• Charles Village•4.6
- JJohnBaltimore / Maryland •2 reviews5.0Dined 2 days agoCitron 👏👏👏👏👏The attention from the entire staff along with the food and presentation was a night to cherish. Myself and three guests talked about our dining experience at Citron as we drove home. If you want the Michelin experience I recommend Citron at Quarry Lakes!More infoCitronPrice: Very Expensive• American• Towson•4.7
- TThomasSan Antonio •7 reviews5.0Dined 2 days agoOverall great experience, they seated us promptly and service was great. Food was delicious and the drinks were perfect. Pricy but worth it for a special occasionMore infoTopsidePrice: Expensive• Contemporary American• Mt. Vernon•4.5
- TTionnaBaltimore / Maryland •4 reviews5.0Dined 4 days agoMy third time there and enjoy it every time. The food, the service and atmosphere is always great.More infoMonarquePrice: Very Expensive• French• Harbor East•4.5
- BBrianVIPBaltimore / Maryland •22 reviews5.0Dined 7 days agoMy wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!More infoThe RuxtonPrice: Very Expensive• Steakhouse• Harbor East•4.8