Best Fine Dining Restaurants in Marina

We thoroughly enjoyed dining at CH. Our reservation was approximately 30 minutes wait time. I would rather not wait that long but I know this time of year can be busy, and it was. We enjoy every bite of our dinner. I would mention that there is too much ice in the mojito and not enough ‘drink’. But very good. Our server, Alissa, is a real pleasure! We’d love to have her for every dining experience at CH!

Passionfish is more than passionfish its passion starter, passiondesert, its passion of all things food, service, and respect of customer wants and needs. Twist on kaymak Turkish deconstructed desert excellent! Very thoughtful wine and beverage list. I was very happy to find Turkish friend there and of course a happy and efficient server Rebecca. Thanks for a wonderful night.

Server was friendly, Bridget, if I recall, and on top of it. Husband’s birthday. They brought not only the birthday desert, but a nice taste of the strawberry gelato and blood orange sorbet — because she heard how we wanted to taste it. Husband had the filet perfectly cooked. I had the short rib very tasty, but maybe a bit too much salt. The ambiance was warmly inviting. Just the right amount of light added to a feeling that we were welcomed.

Amazing experience…staff were incredibly kind and attentive. 10/10 recommend.

What is a 3 star Michelin Restaurant? According to the Michelin guide: A three-star restaurant is one that offers “exceptional cuisine that is worth a special journey.” My wife and I travel over 2500 miles each year to celebrate our wedding anniversary at nowhere else other than the Coastal Kitchen with Chef Michael Rotondo and his wonderful staff. From the initial warm and friendly greeting from Conrad the Maitre D’ Hotel and Sommelier you will be experiencing a 5 course tasting delight never to be experienced anywhere else on the Monterey Peninsula! Chef Michael makes it a point to welcome each guest table before dinner service to ensure they are ready for culinary experience like no other and ensures there are no allergens to affect their tasting experience. For an additional charge, each course will be paired with an exceptional wine to highlight the nuisances of every dish. Rachel our wine server had extensive knowledge of each wine served and made the pairing so much more enjoyable. Jesus and Eli our food servers were always on point and added to the attentiveness of the entire staff! We truly appreciated the attention to detail and the quality of the food served at every course. The Basque cheese cake was off the chart! The French Laundry was an icon of the Napa Valley in its day but the new rising icon of the Monterey Peninsula is the Coastal Kitchen! Thank You Chef Michael and the Monterey Plaza Hotel for a wonderful 3 star Michelin dining experience! The Coastal Kitchen truly offers exceptional cuisine that is worth a special journey!