Best Fine Dining Restaurants in San Juan

Our family has been enjoying Marmalade for years. It is our only go to destination for special occasions and we are ALWAYS delighted with the experience. Tonight was no exception- from the professional and thoughtful service- to the food quality and presentation!! Every course was a symphony of incredible combination of textures and flavors- perfectly balanced. The white bean soup- a staple - was even better than I remembered. The lobster risotto was creamy with generous chunks of fresh lobster. The Sea bass melted in my mouth! Of course the chocolate dessert was over the top rich with multiple layers of chocolate textures and a hint of raspberry. The cocktails were unique and yummy. We were made to feel very welcome and the pacing of the meal was impeccable. This is an experience that is not to be missed when you come to discover the best that Puerto Rico has to offer. THANK YOU!

I’ve been dining here for years and the quality is always impeccable. The signature sea bass is crisp and flaky…so good! Chocolate soufflé with hazelnut sauce, salt and vanilla ice cream is a must. Highly recommend. You won’t be disappointed.

Fantastic experience at Cocina Abierta! The food and presentation were amazing. Truly a 5-star experience. We had the 5-course tasting menu and each course was great. Our favorite was the tuna carpaccio and beefsteak, but all were excellent. Puerto Rican fine dining at its best!

One of the best experiences ever. Both Rosa and Maria as well as the entire STK staff made this truly a night to remember. Outstanding drinks, cuisine and atmosphere as well.

One of the very best restaurants on the island. Great food. Creative drinks. Great service. Lively vibe inside and in the surrounding neighborhood outside it's doors. I have been many many times and I NEVER have had a bad experience. Can be hard to get into for dinner (you must have a reservation). Lunch is pretty open. Habe the pork shank. Sea bass also is perfevt. The place is just outstanding in every way.