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Best Fine Dining Restaurants in Irving Park

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100 restaurants available nearby

A photo of Daisies Chicago restaurant
4.7
Exceptional(180)
Price: Expensive
• American • Logan Square
Booked 98 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of IL GIRASOLE TRATTORIA restaurant
4.5
Awesome(88)
Price: Moderate
• Italian • Logan Square
Booked 12 times today
PARKING AVAILABLE IN MOVIE THEATER PARKING LOT ACROSS THE STREET. Parking is 75 cents per hourNow offering daily a 3 Course pre-fixed EARLY BIRD menu for $39.00 from 4-6PM. This menu is also available for Takeout. We are also doing free delivery within a ONE mile radius of the restaurant. “Girasole” stands for sunflower in Italian. A flower that grows in abundance in fields all across 4 different provinces in northern Italy. A classic northern Italian trattoria with daily fresh ingredients & house made pasta dishes served w/ stellar service & exceptional wine & specialty drinks. Providing our guests the best in Italian cuisine we have to offer with a combination of 50 years of experience. We have 2 separate dining rooms for you to enjoy a wonderful family meal or for an impressive 1st date dinner before heading across the street to catch a movie at the theater! Our lovely & inviting space offers a full sidewalk cafe patio & a more private 2nd floor terrace patio.
A photo of Anelya restaurant
4.6
Exceptional(260)
Price: Expensive
• Ukrainian • Avondale
Booked 14 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of SUSHI-SAN - Lincoln Park restaurant
4.8
Exceptional(178)
Price: Moderate
• Sushi • Lincoln Park
Booked 93 times today
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
A photo of Boka restaurant
4.8
Exceptional(7141)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 48 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of North Pond restaurant
4.8
Exceptional(4768)
Price: Very Expensive
• American • Lincoln Park
Booked 20 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1762)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 5 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Jeong restaurant
4.9
Exceptional(831)
Price: Very Expensive
• Contemporary Korean • West Town
Booked 10 times today
Modern Korean dining in an elegant yet approachable atmosphere. At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
A photo of Kie-Gol-Lanee restaurant
4.8
Exceptional(182)
Price: Moderate
• Mexican • Uptown
Booked 8 times today
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
A photo of Tama restaurant
4.8
Exceptional(156)
Price: Expensive
• Mediterranean • Logan Square
Booked 8 times today
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients. Tama has a strict 2 hour turn time. Your reservation starts at the time it is booked, whether all the members of your party have arrived.Please understand that we are a small restaurant and ever so grateful you have decided to join us.

See what locals rave about

From verified diners like you
From verified diners like you
  • Danvip
    Chicago / Illinois •5 reviews
    5.0
    Dined 1 day ago
    Our first time dining at a Ukranian restaurant although a guest will be familiar with some of the foods from other eastern European countries. The cocktails were creative but not overwhelming, however, the variety of "infusions" (vodka infused with herbs or fruit) was great and fun. Enjoyed the horseradish infusion to sip on during much of the meal, and a cherry infusion later. It's easy to share all of the courses. The appetizers are shown to guests on a cart. The roe tart was very tasty as was the egg with tarragon mayo and sardine. We also had a bread basket, fresh pickles and rolled eggplant. One could make a meal of an infusion and a variety of apps. A highlight was the duck, borsch soup with a side of garlic rolls. We subsequently enjoyed a creamy lasagna-like dish, side of kasha and potato pancakes. For dessert, we enjoyed a yummy multi-layer spice cake. Service was good although not flawless - and did not prevent us from having a great meal.
    More info
    AnelyaPrice: Expensive• Ukrainian• Avondale
    4.6
  • Greg
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    Daisies was phenomenal all around for us. The service, ambience, food were all on top notch. We had the rigatoni, stracci, the potted carrots, and the onion dip. It was honestly some of the best pastas we’ve ever had! The appetizers were also excellent. We will definitely be returning to try the rest of the menu.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • Eden
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    Had a great meal and our server Jerry was awesome! Loved the Megatron.
    More info
    SUSHI-SAN - Lincoln ParkPrice: Moderate• Sushi• Lincoln Park
    4.8
  • Mario
    Chicago / Illinois •6 reviews
    5.0
    Dined 5 days ago
    We had the tasting menu. Food was delicious. The wines of the reserve wine pairing were very special. Service was excellent. Ambience was good.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • Josh
    Chicago / Illinois •2 reviews
    5.0
    Dined 7 days ago
    We used to be huge fans of Owen & Engine & can see now why this is becoming a local favorite.The place is beautifully lit and feels welcoming. Tuna tartare was very fresh as well as their specialty dish Ossobucco veal shank. Blood orange margaritas were definitely the hit of the evening. Christian & Lupe definitely made us feel part of their own family
    More info
    IL GIRASOLE TRATTORIAPrice: Moderate• Italian• Logan Square
    4.5
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