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Best Fine Dining Restaurants in Wheat Ridge

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38 restaurants available nearby

A photo of Alma Fonda Fina restaurant
5.0
Exceptional(98)
Price: Very Expensive
• Contemporary Mexican • LoHi
Booked 99 times today
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
A photo of Hey Kiddo restaurant
4.7
Exceptional(54)
Price: Expensive
• Contemporary American • Highlands
Booked 34 times today
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
A photo of West 29th restaurant
4.8
Exceptional(1809)
Price: Very Expensive
• American • Wheat Ridge
Booked 21 times today
Reservations HELP US SERVE YOU BETTER! We are pleased to take Walk-ins also.Options to sit at our bar and sip your favorite beverage or have dinner!Our online Open Table reservation system will allow parties up to 5 persons.Please call us at 303-233-3377 for larger parties, and Special Requests.Children must be included in head count. $25 minimum per person. Dining room and Patio tables are reserved for dinner. We may not always be able to take take-out orders, as we prioritize our seated guests. Thank you for understanding.Kitchen closes one half hour before our doors close. Please be prompt, so that you have time to enjoy your experience with us!Thank you! We look forward to serving you!
A photo of Ukiyo restaurant
4.8
Exceptional(103)
Price: Very Expensive
• Japanese Speciality • Whittier
Booked 10 times today
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
A photo of PARISI | sotto  (below Parisi) restaurant
4.8
Exceptional(1169)
Price: Expensive
• Italian • Highlands
Booked 12 times today
PARISI sotto is now (softly) open & some reservation spots have been released! stay tuned for full details & description coming soon!
A photo of Osteria Marco restaurant
4.6
Exceptional(4957)
Price: Expensive
• Italian • Downtown / LoDo
Booked 56 times today
Chef-driven, artisan Italian nestled in the heart of iconic Larimer Square. Osteria Marco is fine dining quality in a casual setting. We believe in craftsmanship and artistry—pizzas hand tossed to order, pasta hand rolled daily, cheese (like our famous burrata) and salumi crafted on site. Bartenders muddle and infuse; wines evolve to reflect the variety of the Italian countryside and climate. Descend the grand staircase, hunker down and, really... try the burrata. Don't forget to join us for Drag Bingo Brunch every Sunday alongside bottomless mimosas and a scratch Italian brunch!
A photo of Wildflower - Denver restaurant
4.8
Exceptional(1129)
Price: Very Expensive
• Contemporary American • Highlands
Booked 17 times today
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
A photo of A5 Steakhouse restaurant
4.7
Exceptional(455)
Price: Expensive
• Steakhouse • LoHi
Booked 49 times today
A great restaurant meal can be an act of storytelling and transportation. Sliding onto a stool at a bar, being met with a classy and silky martini punctuated with a briny olive, is there to prepare you for a plate of finely-shucked oysters that were bobbing in the Atlantic 36 hours ago. In this moment the noise and cacophony can melt away, your phone finds its way back into your pocket, and we find communion with those of us on our left and right.We place a premium on doing the work to find producers, growers, and ranchers that have values that align with our own. It’s our desire to bring food to your table that speaks to its sense of place and time, and to be able to bring the connection to those producers to a higher level of consciousness.
A photo of STK – Denver restaurant
4.4
Awesome(3903)
Price: Expensive
• Steakhouse • Downtown / LoDo
Booked 80 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of The Capital Grille - Denver restaurant
4.8
Exceptional(4747)
Price: Very Expensive
• Steakhouse • Downtown / LoDo
Booked 64 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

See what locals rave about

From verified diners like you
From verified diners like you
  • JohnVIP
    Denver / Colorado •11 reviews
    5.0
    Dined 1 day ago
    Outstanding. Not much more to say. Attentive service. Incredible food. That’s it.
    More info
    PARISI | sotto (below Parisi)Price: Expensive• Italian• Highlands
    4.8
  • Rosenny
    Denver / Colorado •1 review
    5.0
    Dined 1 day ago
    Amazing! The service was top-notch, and the food totally blew my mind! If you’re visiting, don’t miss the Ok Yeah Bar on the 4th floor – it’s a vibe!
    More info
    Hey KiddoPrice: Expensive• Contemporary American• Highlands
    4.7
  • JamieVIP
    Denver / Colorado •8 reviews
    5.0
    Dined 2 days ago
    Ukiyo was an amazing experience! We have traveled all over the world and have been so lucky to have tried many Omakase menus. Ukiyo was, by far, the best. Chef Paul and Chef Kelby were so gracious and Jeremiah and Vanessa topped off the experience with their kindness and knowledge. This is a must-experience Chef’s Table in Denver!
    More info
    UkiyoPrice: Very Expensive• Japanese Speciality• Whittier
    4.8
  • James
    Denver / Colorado •2 reviews
    5.0
    Dined 3 days ago
    We sat at the counter and really enjoyed chatting with the chef throughout our meal. It felt like we were hanging out at his house, eating at the kitchen island while he cooked. The chef recommended the camote asado, callo de hacha al horno, enmoladas de pollo, and the taco de suadero. Our favorite bites were the enmoladas de pollo and the taco de suadero. The tortillas and sauces are so good! We also had the birria de borrego which was really good but not quite worth the price compared to the other dishes we enjoyed.
    More info
    Alma Fonda FinaPrice: Very Expensive• Contemporary Mexican• LoHi
    5
  • DaveVIP
    Chicago / Illinois •18 reviews
    5.0
    Dined on Dec 19, 2024
    Love this place. Consistent and great for older folks. Mom adores it. Wish I’d watched dore this house 35 years ago when I was a kid!!! Kudos to the Wheat Ridge mayor for a select restoration.
    More info
    West 29thPrice: Very Expensive• American• Wheat Ridge
    4.8
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