Best Fine Dining Restaurants in Colee Hammock

We have been to Truluck’s before and had a great experience with Maria as our server. We requested Maria again, but she was not working. We were advised by the GM that he would seat us with another server that would provide a great dining experience. It was our son’s 19th birthday (noted on the reservation). We were seated at a window table with a view of the beach, a little birthday confetti, and card on the table at the place setting where our son was seated. Patricia was our server. Mike (GM) did a great job pairing her with us - She did provide excellent service!! We started with a seafood plate including shrimp cocktail, oysters, and stone crab claws. This was served with a trio of condiments, including a mustard sauce, minionette, and horseradish. The platter was smoking from dry ice, it was a great presentation. I had the wedge salad, no bacon, added red onion. Patricia took a table picture before the sky was dark with the smoking seafood platter. For entrees, we ordered the Blue crab stuffed lobster tails (2 Petit main lobster tails stuffed with crab cake), with mashed potato, asparagus, and a small cup (~ 1-2 oz) of lobster bisque to drizzle over the tails. My husband had the miso glazed sea bass over crab fried rice. A nice size piece of fish over rice and topped with a light cucumber slaw. I had the Pappardelle Bolognese (plant based sausage and meatballs in a tomato sauce with cashew ricotta over pappardelle pasta). Chefs kiss for this vegan entree! Trulucks did a great job creating a hearty, flavorful and well seasoned vegan entree!! Desserts — Our birthday boy was then presented with a a beautiful Baked Alaska. We also had carrot cake topped with caramel sauce and pecans, and a chocolate layer cake with cream cheese/peppermint icing topped with hot fudge sauce. The service manager, Titus, came by to introduce himself, thank us for dining at Trulucks, and wish our son a HBD. Class. Another successful dining experience - Thank you!

Food and cocktails were great! It was a little loud and the music (house/dance music) was an odd choice for a finer dining restaurant but honestly didn’t take away from the a good girls dinner and the food. I would 100% go back for the artichoke chops and the truffle brussel sprouts alone. The sea bass and the branzino were both amazing pieces of fish, and the steaks were cooked perfectly.

We were very fortunate to get a Christmas reservation. They were very busy but amazingly organized and no one waited to be seated. The menu choices all sounded delicious. We ordered the lobster shrimp dumplings, the wonton soup, seafood rice, roast pork fried rice and sesame chicken. They were all delicious but I found the prices to be higher than they should be. I’m hoping they were Christmas prices and not the regular. Definitely yummy!

Christmas dinner at Mastro’s was fantastic. The food, as always is amazing…perfectly seasoned and presented. They serve love on a plate at Mastro’s! The staff is always warm and welcoming when I return. Preston, the manager stopped by the table to insure everything was satisfactory. David & Steve were very gracious in greeting us. Stefan provided excellent service throughout the evening. It is a pleasurable experience dining at Mastro’s each and every time. I can’t wait to return!

Love this place such a lovely place to work and eat with the beautiful surroundings!