Best Fine Dining Restaurants in Downtown

Chef’s Choice Scollops and Chilean Sea Bass was cooked and seasoned perfectly. Lobster risotto was delicious and the Lobster Tail was also cooked perfectly, still buttery textured, not over cooked. Highly recommend due to attentive, personable and knowledgeable service from Waitress, pleasant atmosphere and delicious food.

We celebrated my mother-in-laws 90th birthday. The entire experience was great. Service, Food, Portion Size, Ambiance It was a special treat and I would eat there again for another special occasion for sure!.

I’m still in disbelief that somehow I secured a reservation from a random cancellation via OpenTable. I simply chose some dates that if I were able to get reservations, I could actually fly to Vegas 🎰 Tip: surprisingly, reservation cancellations do come up, but you have to have notifications set on OpenTable app because these are grabbed in a split second. I had 8:45pm reservations. I got there at 8pm but had to wait for my friend who lives in Vegas. They held my booth, and my request for Frank Sinatra’s old table. It was so cool, honestly, that if the food sucked, I was still okay with it. We decided to split an 8oz filet and then get their chicken artichoke dish to also split. We got a side of sherry-cream mushrooms, too. All was fantastic!! Actually better than fantastic. The steak seasoning was so good I bought tins to bring home to my daughter-in-laws. Started with escargot. My friend had never had the little snails. Only 6 come on the plate, so keep that in mind. Delicious, but only 6. Not rubbery, but cooked to a tender and flavorful creation. The filet was exceptional! Maybe the best I've ever had. Salted & seasoned to perfection and cooked precisely as ordered. Incredible! The chicken meal was creatively delicious. I don't know how they made this chicken so lite, juicy and tender, but they did! It came with deep-fried raviolis. I did not try them but my friend devoured the 6 or so on the plate. Overall, this exceeded all of my expectations! My friend took leftovers to her hubby. The ambiance was the charm of the “Olden Golden Days.” The exterior looks deceiving and that area seems a bit sketchy. We actually left around 11:30p. They had closed but still had many diners, so they don't rush you out. The service was top-notch, so thank you to our server James. And a huge merci beaucoup to the entire team. My 1/2 of the bill (including the two tins of seasoning at $16 each) was $120. (excluded tip). So worth every penny! Can't wait to return!

Excellent lunch. Shared the deviled eggs, Brussel sprout Caesar salad, carrots, and brownie dessert. It was plenty for 2, in fact I took some salad and carrots home. Everything was yummy and service was perfect. It was a Monday afternoon and I had made reservations but would not have been necessary. Give Carson Kitchen a try. Be adventurous though. It may not sound good when reading the menu, but trust me, it’s all good!

Our last night in Vegas, this was the perfect dinner. Romantic and classic Vegas. The food was amazing, my wife loves prime rib and says it’s the best she’s ever had. The staff was first class and when we return to Vegas, we will be back to the Top of Binions.