Best Fine Dining Restaurants in South Las Vegas

The services anywhere in Cesar’s is fabulous. It the reason we keep coming back. Dining here was no different. Staff is always helpful, polite, and quick. The food is good. The lumpia and the roast turkey were delicious. I always appreciate a good avocado toast and the charcuterie section was great. As for value… we went in a weekend and at $89 person because it included seafood (crab legs, shrimp, clams, etc) just wasn’t a good value for US (again, my opinion). We weren’t there for the seafood. So that was lost on us. For others, it may have been a great deal. Sidenote… to the little girl at the table next to us who states she “was going to eat enough crab that her hands would turn to claws”. I hope your hands turned to claws sweet girl!

We go to Nobu at Caesars Palace for our anniversary every year, and every year it’s an outstanding dining experience. The food is amazingly creative, and we’re always introduced to new combinations of flavors and textures that are consistently delicious. The service is amazing, and the ambiance is exactly the right balance of elegant and comfortable.

Excellent in pretty much every way, except that the pancetta was not hot all the way through and thought the atmosphere looked mostly like Italy, the walls by the kitchen seemed barren. But amazing food and great aero. I loved picking my own fish. It was awesome. We had red snapper and black bass filet’s. The octopus was amazing!!!

Growing up dining at Peter Luger in Brooklyn and Long Island, I’ve been fortunate to experience the pinnacle of steakhouse excellence. Naturally, I approached the new Las Vegas location with a touch of skepticism—how could it possibly live up to the iconic legacy? I am delighted to report that Peter Luger Las Vegas not only met expectations but exceeded them with finesse. From the moment we were seated, the service was nothing short of impeccable. The staff’s attention to detail was extraordinary, creating an experience that felt seamless and elevated. We began with the classic shrimp cocktail and the legendary thick-cut bacon. Both were executed to perfection, with the bacon, in particular, being a masterclass in richness and texture. For the main course, we indulged in the signature steak for two, accompanied by German potatoes and creamed spinach. The steak was cooked to an ideal charred crust and tender interior, embodying everything you expect from a Peter Luger cut. The sides were equally impressive—the potatoes were crisp yet pillowy, and the creamed spinach was luscious, providing the perfect balance to the richness of the steak. Under my meticulous scrutiny, each element of the meal excelled. Presentation, flavor, and execution were flawless, making this a meal fit for royalty. To conclude, we savored coffees and a slice of pecan pie, which was the perfect finale—nutty, sweet, and satisfying without being overbearing. Peter Luger Las Vegas has solidified itself as a worthy extension of the brand’s legacy. A smashing success in every respect, it is a testament to maintaining the highest standards of culinary tradition, even in the heart of the Strip.

Peking Duck was spectacular! Our server carefully explained the menu. Service was very good and attentive.