Best Fine Dining Restaurants in Spring Valley

The ambiance, decor, food, and hospitality here is top notch. The high effort toward making vegan food tasty for vegans and non-vegans alike is reflective in the entire dining experience. 100% recommend.

Second time serviced by Sean and his wonderful team again! Very attentive and makes our dining very pleasant! John was missing tonight, but Justin and Albany were just as awesome. Of course the steak is the very best and their shrimp cocktail has to be the best we’ve ever had. Must try!!! And don’t skip out on the dessert! Their pecan pie is out of this world, and will make you want to come back here for that!!!

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

We were almost seated next to the noisy kitchen but the hosted immediately sensed our displeasure and called for a different table. Both were great views of the Bellagio. Roman was our lead server and the server team was very attentive. The steak and chicken were the most tender we’ve ever had of either. The crème brulee is the best we’ve found. I had the peppermint soufflé which was outstanding as well. Zero complaints about the food. However, for $155 a person, bread should have been included. It felt stingy to charge another $8 for that. The portions were meager as well, but you were left wanting more, that’s for sure.

We moved swiftly with reservations and we were seated within 20 min of our reservation!!! These front workers to runners of drinks etc are efficient and know how to move thousands of guests!! Buffet was huge and had everything! Exactly why we didn't want family cooking this holiday! Desserts plentiful! Definitely recommend!! All Hosts and Hostesses should be commended on their courteousy! Communication and personality with a smile.