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Best Fine Dining Restaurants in Golders Green

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260 restaurants available nearby

A photo of Vegan Fine Dining Supper Club restaurant
Price: Very Expensive
• Vegan • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
A photo of Chef Pratap - Supper Club restaurant
Price: Very Expensive
• International • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
A photo of Chef Fergus - Supper Club restaurant
Price: Very Expensive
• International • Notting Hill
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
A photo of Chef Bita - Supper Club restaurant
Price: Very Expensive
• Persian • Paddington
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
A photo of Veganuary Supper Club at Metropolitain restaurant
Price: Very Expensive
• International • Notting Hill
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
A photo of Delirium Supper Club restaurant
Price: Very Expensive
• Fusion / Eclectic • Clerkenwell
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.
A photo of Authentic Ethiopian Cooking Class & Supper Club restaurant
Price: Expensive
• Ethiopian • Shepherd's Bush
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
A photo of Supper Club Chef Nazareth - Brunch restaurant
4.0
Excellent(1)
Price: Moderate
• Ethiopian • Shepherd's Bush
Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.
A photo of Tendril || 'A Vegan Kitchen' Sunday Brunch Club restaurant
Price: Very Expensive
• International • Soho
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
A photo of Supper Club Host Emilie - Wine Tasting restaurant
Price: Expensive
• Winery • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jasna
    London •5 reviews
    5.0
    Dined 1 day ago
    Never fails to live up to expectations. Wonderful food, very nice and efficient service and some amazing views over London. Both the dim sum and the Beijing duck are second to none.
    More info
    Min JiangPrice: Very Expensive• Chinese• Kensington
    4.7
  • MadeleineVIP
    Chicago / Illinois •20 reviews
    5.0
    Dined 4 days ago
    Our dinner was outstanding. The service was impeccable, especially Edward. The kitchen was also extremely accommodating with my husbands allergies - though I do recommend giving them more of a heads up than on the day of :) We absolutely will be back the next time we’re in town.
    More info
    BenaresPrice: Very Expensive• Indian• Mayfair
    4.5
  • Yih Feng
    London •1 review
    5.0
    Dined 4 days ago
    The most comfortable and relaxing Michelin starred restaurant we have ever been to. Food, service and ambience were spectacular. Will definitely visit again!
    More info
    CORE by Clare SmythPrice: Very Expensive• British• Notting Hill
    4.9
  • jamesVIP
    London •14 reviews
    5.0
    Dined 4 days ago
    One of many restaurants, several of which are Italian, on this street. We both had pizzas, which were large and tasty, washed down with a bottle of the house wine. My wife had a tiramisu which she said was very good and I just had a coffee. At the end we were offered glasses of limoncello which was a nice touch. The service was friendly and efficient. Well worth a visit.
    More info
    Bocconcino SohoPrice: Expensive• Italian• Soho
    4.4
  • Seiko
    London •5 reviews
    5.0
    Dined 5 days ago
    Each dish was superb and beautifully presented.The service was wonderful, professional yet friendly. The sommelier was very knowledgeable and helpful Thank you for a wonderful evening.
    More info
    The LedburyPrice: Very Expensive• British• Notting Hill
    4.9
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