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Best Fine Dining Restaurants in Holborn

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276 restaurants available nearby

A photo of Bustronome - Innovative Fine Dining Tour of London restaurant
4.7
Exceptional(8)
Price: Very Expensive
• Contemporary European • Charing Cross
Bustronome London offers a unique dining experience that combines gourmet cuisine with sightseeing aboard a luxury double-decker bus. Passengers are treated to a fine dining experience while touring the iconic landmarks of London, including Tower Bridge, Big Ben, and St Paul Cathedral. Lunch - 4 courses - 12.15 - 14.00Dinner - 6 courses - 19.15 - 22.00Seasonal menus are inspired by the best of English recipes and fresh local products, with a French twist. Dietary requirements can be fulfilled with all meat being Halal, Vegan and Vegetarian options available too. For any special request such as private hire, birthday, anniversary... please contact us directly.
A photo of The Petersham, Covent Garden restaurant
4.1
Excellent(1666)
Price: Very Expensive
• Italian • Covent Garden
Booked 5 times today
An elegant refined, a la carte restaurant in the heart of Covent Garden, The Petersham is a culinary oasis in a fast-paced urban environment. During spring and summer months, tables flow out on to Floral Court, giving diners the opportunity to eat and drink al fresco.Respecting the Slow Food philosophy of Good, Clean and Fair, the menu offers simple, seasonal and sustainable food with a focus on quality ingredients and Italian flavours. Suppliers have been carefully selected during food buying trips, with family owned and run Haye Farm supplying poultry, eggs and organic fruit and vegetables to all Petersham Nurseries restaurants. Drawing inspiration from Boglione’s Richmond family home, Petersham House, the interiors demonstrate a charming elegance.
A photo of Blue Door Bistro restaurant
4.4
Awesome(239)
Price: Moderate
• British • Bloomsbury
A few short steps from the British Museum, The Blue Door Bistro provides a welcoming and informal bistro-style setting. Light and airy at lunchtime, warm and cosy by evening, the room is decorated on three sides with a panoramic view of London circa 1849. Together with the rich mahogany panelled walls, effective use of mirrored glass, and contemporary wrought iron wall lights, an ambience rooted in the hotel’s location is beautifully achieved. Executive chef, Martin Halls, blends seasonal ingredients and herbs from our garden with classical techniques to create seasonal British menus. Our cuisine is commended with an AA rosette and accredited by the Sustainable Restaurant Association (2 stars). In all of our products, we only use free-range eggs and are committed to sustainable fisheries for our fish supplies. Our team are trained to ensure that your specific dietary requirements are catered for at all times.
A photo of Isolabella restaurant
4.5
Awesome(3303)
Price: Moderate
• Italian • Holborn
Booked 6 times today
Among London’s leading Italian restaurants, Isolabella charms guests to its centrally located dining room with wonderful authentic and sophisticated food and a classy, formal yet friendly atmosphere. Popular with business diners and the pre- and post-theatre crowd, Isolabella is sleekly put together to combine both modern style and touches of tradition for an unobtrusive look that allows focus to remain on the kitchen’s excellent food. Ranging from pasta, pizza and risotto to meat, fish and seafood dishes, the extensive, though certainly not over the top, menu includes both favourite Italian restaurant dishes and house signatures, an opportunity to sample the best the kitchen has to offer. Freshly prepared to order, Isolabella’s food is accompanied by a fine selection of wines, each choice paired with a suitable sip for those guests seeking the perfet partnership.
A photo of The Chambeli restaurant
4.5
Awesome(13)
Price: Moderate
• Indian • Holborn
ABOUT USChambeli means Jasmine flower associated with love, respect, peace, relaxation also represents appreciation and good luck.Chambeli is the landmark of long lasting fine Indian dining in Central London, serving exotic mouth-watering dishes in a pleasant environment, since 1985. Chambeli balances flavour with healthy cuisine using minimal oils, butter and creams. Each dish is prepared with the finest and freshest ingredients, served in the manner as it was made really for the Maharajas and Nawabs (Emperors) of India.We bring to you the true essence of India, our team of highly skilled and experienced Chefs have created an unparalleled menu of the choicest dishes from various regions of India, carefully prepared with the freshest of ingredients and locally sourced produce. Combined with a warm, hospitable service and comfortable, elegant surrounding, we hope that your dining experience at Chambeli will be nothing less than delightful.
A photo of Tuttons restaurant
3.5
Very Good(820)
Price: Expensive
• British • Covent Garden
Booked 4 times today
As one of the most renowned and long-established restaurants in Covent Garden, Tuttons is situated on the east side of the historic Covent Garden piazza. We offer a relaxed atmosphere where you can enjoy classically British cuisine. With some of the best outdoor seating in London, Tuttons is the ideal spot for al fresco dining in the summer. Our menu showcases the finest seasonal British produce, blending traditional favourites with classic dishes reimagined with a twist.
A photo of Mirror Room restaurant
4.5
Awesome(146)
Price: Expensive
• Modern European • Holborn
A JEWEL BOX OF A DINING ROOMMODERN BRITISH CUISINE IN AN ELEGANT SETTINGOur intimate all-day dining room in the heart of Holborn London hosts a selection of delicious sharing plates, seasonal salads, comfort food favourites, signature patisseries, fine wines and champagnes. Explore the dinner menu boasting bold flavours and classic British dishes
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4071)
Price: Very Expensive
• British • Farringdon
Booked 45 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15115)
Price: Expensive
• French • Covent Garden
Booked 65 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of MR CHOW restaurant
4.2
Awesome(1220)
Price: Very Expensive
• Chinese • Knightsbridge
Booked 51 times today
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+

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