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Best Fine Dining Restaurants in Valle Dorado

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16 restaurants available nearby

A photo of Rosa Negra Polanco restaurant
4.7
Exceptional(5240)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 62 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Saks - Polanco restaurant
4.7
Exceptional(1675)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 20 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Ryoshi - Masaryk restaurant
4.8
Exceptional(1620)
Price: Very Expensive
• Japanese • Polanco/Nueva Anzures
Booked 37 times today
Restaurante-bar cosmopolita con una nueva propuesta de "hangout fine-dining" mejor conocida como “izayaka” que es un típico bar o restaurante japonés, que pueden encontrarse en las ciudades más exclusivas del mundo.
A photo of Raíz restaurant
4.7
Exceptional(607)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 4 times today
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
A photo of Hacienda de los Morales restaurant
4.6
Exceptional(564)
Price: Very Expensive
• Mexican • Polanco/Nueva Anzures
Booked 7 times today
Once a historic residence for Mexican socialites, Hacienda de los Morales offers a fine dining experience to guests. Its charming interior features linen clothed tables and a romantic ambiance. Chef Rodrigo Flores has been creating a variety of contemporary Mexican fare at Hacienda de los Morales since 1985. Appetizers such as ceviche or smoked salmon with toasted pecan bread will delight the palate. Guests can try an entr_e of skirt steak with guacamole or chiles rellenos. Hacienda de los Morales has numerous accolades, including Wine Spectator's Award of Excellence. It also has a smoking area, garden and private rooms.
A photo of Guzina Oaxaca restaurant
4.5
Awesome(468)
Price: Very Expensive
• Regional Mexican • Polanco/Nueva Anzures
Booked 13 times today
El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.
A photo of Mochomos - Palmas restaurant
4.7
Exceptional(1350)
Price: Very Expensive
• Steakhouse • Lomas / Tecamachalco
Booked 8 times today
Costeño Group® is a team of experts in creating extraordinary culinary experiences such as Cuerno, Mochomos, Ryoshi, Hotaru, Animal, Revelation, Reforma and Lázaro y Diego.Mochomos® is a restaurant - bar that offers a new gastronomic concept based on the creativity and tastes of signature Sonoran cuisine, an honest cuisine that mixes the best flavors, colors and textures to offer you an extensive menu of appetizers, meats, fish and seafood of the highest quality as well as wines from the region and national and international labels recognized worldwide for the most demanding palate.In which you are invited to try everything and share the center to have a complete gastronomic experience in the midst of a comfortable and pleasant environment, always with unparalleled service.Mochomos Palmas awaits you with first class facilities, private rooms that take maximum care of every detail and a unique terrace with an incomparable atmosphere.
A photo of The Capital Grille - Mexico restaurant
4.8
Exceptional(931)
Price: Very Expensive
• Meat • Juárez/Cuauhtémoc
Booked 5 times today
When it comes to excellent food and upscale d_cor, The Capital Grille is a cut above the rest. From the ground up it was designed to exude elegance, and guests come from far and wide to enjoy the award-winning beef and seafood entr_es. The wine cellar at The Capital Grille has over 200 labels, as well.Those dining at The Capital Grille can order dishes such as the crab cake con langosta, sirloin con hueso and the hamburguesa de carne de res a�ejada. Be sure to try one of the many desserts to top off your meal.
A photo of Bajel restaurant
4.8
Exceptional(107)
Price: Very Expensive
• Contemporary Mexican • Juárez/Cuauhtémoc
Booked 5 times today
Located on the 13th floor and featured in the first edition of the Michelin Guide in Mexico, Bajel is a fine dining restaurant offering an exquisite fusion of Mexican and global flavors, helmed by the renowned Chef Alonso Vidal."Bajel is a true culinary journey. Anchored in the use of seasonal ingredients and local producers, Bajel's cuisine is an honest and respectful tribute to its surroundings. The open space allows guests to admire the harmony in the kitchen and the dedication of the team." - Chef Alonso Vidal
A photo of Amaral restaurant
4.5
Awesome(41)
Price: Very Expensive
• Mediterranean • Polanco/Nueva Anzures
Booked 1 time today
Amaral, el nuevo proyecto de la chef Martha Brockmann y Grupo Presidente, representa la culminación de una visión gastronómica inspirada en las cuatro cocinas icónicas mediterráneas: francesa, italiana, española y griega. Este fine dining proporciona un espacio para conversaciones sobre comida, vinos, mixología, música y arte, creando una experiencia única para todos los sentidos desde que entras hasta que te vas.Con menús que se renuevan con cada estación para captar los sabores más vibrantes de cada temporada, Amaral fusiona la gastronomía de autor con un diseño vanguardista y ecléctico que deleita tanto el paladar como la vista. La combinación de colores cálidos y presentaciones exquisitas crea una experiencia visualmente impactante. La atención al detalle en la decoración y la iluminación envuelve el lugar en una atmósfera mágica y acogedora.

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