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Best Fine Dining Restaurants in Asbury Park

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16 restaurants available nearby

A photo of REYLA - Asbury Park restaurant
4.6
Exceptional(387)
Price: Expensive
• Middle Eastern • Asbury Park
Booked 8 times today
We are a shared plate concept, dishes come to your table planned by our culinary team, designed for everyone to enjoy together. REYLA marries our most memorable experiences dining in the Middle East and beyond. We encourage you to dine with friends and family here; every dish is meant to be shared. Pop in for an electrifying, laid back experience.
A photo of Iron Whale restaurant
4.6
Exceptional(1661)
Price: Expensive
• Seafood • Asbury Park
Booked 14 times today
Intimate dining experience that showcases Asbury Parks trendy neighborhood. Located on the boardwalk, we showcase those stunning oceanfront views in every area of our restaurant. We feature fresh seafood, fish, and a raw bar serving the highest quality ingredients, along with our specialty craft cocktails and our assorted wine list. This concept serves as the perfect dining destination for any occasion day or night. Iron Whale is open 7 days a week.
A photo of Trama's Trattoria restaurant
4.9
Exceptional(2379)
Price: Expensive
• Italian • Long Branch
Booked 23 times today
Trama's Trattoria is an Italian eatery located in the West End area of Long Branch, NJ. Chef Trama has a strong following with food and wine aficionados due to his fierce commitment to quality, consistency and attention to detail. Chef Trama uses the highest-quality local, farm to table ingredients according to the seasons when they are at their optimum taste.
A photo of Sirena Ristorante restaurant
4.5
Awesome(2180)
Price: Expensive
• Italian • Long Branch
Booked 11 times today
An upscale Italian restaurant with a beautiful ocean view in Pier Village.
A photo of Poached Pear Bistro restaurant
4.8
Exceptional(3845)
Price: Expensive
• Contemporary American • Point Pleasant Beach
Booked 13 times today
THE POACHED PEAR BISTRO Located at 816 Arnold Ave in the beautiful shore community of Point Pleasant Beach, New Jersey The Poached Pear Bistro is a stylish, yet family friendly, BYO contemporary American restaurant featuring excellent food and reasonable prices in a warm and friendly atmosphere. Chef-owner Scott Giordano, formerly executive chef at Whispers in Spring Lake, NJ, and sous chef at the Saddle River Inn in Saddle River, NJ, and his highly professional kitchen and wait staff are committed to providing patrons with a truly pleasing and memorable dining experience.
A photo of The Dining Room - Molly Pitcher Inn restaurant
4.7
Exceptional(1237)
Price: Expensive
• Contemporary American • Red Bank
Booked 10 times today
The Molly Pitcher Inn prides itself not only in its fine dining menu but also its service and atmosphere. It is an ideal setting for that special occasion or just an elegant dining experience. Under the crystal chandeliers of our Dining Room, we serve some the most tantalizing cuisine in all of New Jersey. Our panoramic windows provide a truly breathtaking vista. No matter what season or time of day, the quiet stillness of the Navesink River envelops all who dine here.
A photo of Blend on Main restaurant
4.7
Exceptional(2693)
Price: Expensive
• Contemporary American • Manasquan
Booked 10 times today
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
A photo of Woody's -Tinton Falls restaurant
4.6
Exceptional(604)
Price: Moderate
• Californian • Tinton Falls
Booked 3 times today
At Woody's Ocean Grille, we offer the area's top fine-casual dining destination. Our unique atmosphere at Woody's offers a somewhat upscale, yet very laid back environment. Our menu is California Coastal with a Southwestern flare, which includes our famous fish tacos, fresh seafood, and exciting southwestern creations. No matter what your taste, you will always find something at Woody's.Our specialty drink menu features Woody's signature cocktail, The Orange Crush - a must have! Also offering an extensive wine list that features an eclectic blend of regions and vintages specially designed to complement your dining experience.Come to Woody's and take your body where your mind's been all week. Mahalo
A photo of DRIFTHOUSE by David Burke restaurant
4.7
Exceptional(2241)
Price: Expensive
• Contemporary American • Sea Bright
Booked 11 times today
We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent! Thank You
A photo of The Squire at Branches restaurant
4.8
Exceptional(272)
Price: Expensive
• American • Long Branch
Booked 10 times today
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-

See what locals rave about

From verified diners like you
From verified diners like you
  • Gregvip
    New York City •47 reviews
    5.0
    Dined 5 days ago
    Our Server was excellent. The specials were unique and very good. It’s been some time since we have been there but definitely worth the wait.
    More info
    Poached Pear BistroPrice: Expensive• Contemporary American• Point Pleasant Beach
    4.8
  • Mortonvip
    New York City •54 reviews
    5.0
    Dined 5 days ago
    It was our anniversary and the service and respect given was *****! Thank you Trama and staff for a great experience! A special shout out to Sean! I’ll be BACK!
    More info
    Trama's TrattoriaPrice: Expensive• Italian• Long Branch
    4.9
  • Aimee
    Atlanta Metro •10 reviews
    5.0
    Dined 5 days ago
    Haven’t been in a while and had a wonderful experience with outstanding service and food was incredible. I had Pasta and my husband had the Pork Chop. Both cooked to perfection! Won’t wait so long next time to return! Thank you Sirena!
    More info
    Sirena RistorantePrice: Expensive• Italian• Long Branch
    4.5
  • Diana
    New York City •3 reviews
    5.0
    Dined on Nov 18, 2024
    Jamie was an excellent server! Even offered his sunglasses as we were sitting outside. His recommendations were spot on! Thank you for a wonderful lunch!
    More info
    Iron WhalePrice: Expensive• Seafood• Asbury Park
    4.6
  • Kristenvip
    New York City •20 reviews
    5.0
    Dined on Nov 17, 2024
    We haven't been here in quite some time, and saw the menu had been updated, so decided to try it out. We sat at the chefs table and got to watch the behind the scenes cooking. Everything that came out of the kitchen was meticulously plated. Everything looked beautiful! We started with the “Salatim” and the Shishito. For our entrees we had the Schnitzel and the Squash. Everything was excellent! My husband usually gets steak, but seeing Schnitzel after schnitzel come out of the kitchen, he wanted to give it a try. He said it was the best chicken he has ever had. My Squash (vegan option) was delicious! We will definitely be back soon!
    More info
    REYLA - Asbury ParkPrice: Expensive• Middle Eastern• Asbury Park
    4.6
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