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Best Fine Dining Restaurants in Uptown

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35 restaurants available nearby

A photo of Antoine's restaurant
4.6
Exceptional(11337)
Price: Expensive
• Creole • French Quarter
Booked 89 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Superior Seafood restaurant
4.8
Exceptional(4888)
Price: Expensive
• Seafood • Uptown
Booked 79 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6488)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 73 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Arnaud's restaurant
4.7
Exceptional(7400)
Price: Very Expensive
• Creole • French Quarter
Booked 51 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of Morrow Steak restaurant
4.6
Exceptional(253)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 53 times today
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
A photo of Pascal's Manale restaurant
4.2
Awesome(3295)
Price: Moderate
• Italian • Uptown
Booked 22 times today
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.
A photo of Restaurant August restaurant
4.9
Exceptional(8166)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 34 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Jewel of the South restaurant
4.8
Exceptional(68)
Price: Expensive
• Contemporary British • French Quarter
Booked 33 times today
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
A photo of The Pelican Club restaurant
4.6
Exceptional(4578)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 18 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Coquette restaurant
4.7
Exceptional(3096)
Price: Expensive
• American • Lower Garden District
Booked 23 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.

See what locals rave about

From verified diners like you
From verified diners like you
  • JasonVIP
    Kansas City / Kansas •27 reviews
    5.0
    Dined today
    Food was amazing, staff was super friendly. Loved getting a tour of the dresses and learning about the history
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • Eboni
    New Orleans / Louisiana •1 review
    5.0
    Dined 1 day ago
    Outstanding service from our waitress Ann; superbly delicious and huge portions of meat (only ate half and took home the rest); the chef came out to table to check on us and we showered him with compliments; the entire team from the hostess to the manager to the kitchen staff to the servers were highly professional in their respective duties making the entire experience special. The ambiance was nice to top it off - barely noticed the outside traffic despite location
    More info
    Morrow SteakPrice: Very Expensive• Steakhouse• Central Business District
    4.6
  • Tony
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    Meghan and Murphy provided us with first class service! It was so wonderful being served by a father and daughter team. The food was outstanding! The pecan bread pudding is my new favorite dessert! Just scrumptious!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • Ashley
    New Orleans / Louisiana •1 review
    5.0
    Dined 4 days ago
    We live out of town and every time we come to New Orleans we make sure to have brunch here! The owner is very accommodating and the food AND drinks are delicious and amazing! Recommend to everyone we know!
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Mary AnnVIP
    New Orleans / Louisiana •16 reviews
    5.0
    Dined 4 days ago
    Another memorable meal at this wonderful establishment. Pleasant servers (kudos to Ana), lagniappe of black eyed peas and cornbread to start the New Year, raw oysters so cold they almost hurt your teeth-plump and juicy, first try at beef carpaccio, and it was exquisite……..live trio playing diners requests was an added bonus.Thanks again, SS, for this lovely repas, our first of the new year!
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
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