Best Fine Dining Restaurants in Flatiron District

Great vibe, wonderful service and menu except for the Garlic Shrimp. It was deep fried to the point of being very dried out. You could taste the cooking oil and not much else. Not served with a dipping sauce or anything else. We also had a ground chicken dish that was excellent, as were the meatballs and the yellowtail. We let the server know about the shrimp so she could let others know that might order it since the restaurant is new. She mentioned that it was a common comment and took it off our bill which was above and beyond. Desserts were wonderful, we had a coffee something and a rainbow sherbet cake. We will be regulars!

Our waitress did a great job. Food was good. Value was above average. We had the last seating for lunch. They needed to turn over the restaurant for dinner. They never rushed us and were very accomodating.

Perfect date spot. It's a little too intimate for groups but tables do sit up to around 5 or 6 comfortably. Maybe max id double date there but not really a family and children place. Food is gourmet comfort food, I guess as if you were in a Guesthouse. But an elevated, chic one. Great bottles list, great price.

We didn't order from the standard menu but had the traditional Thanksgiving turkey option. The decor of the place is over the top and the vibe is absolutely buzzing.

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!