Best Fine Dining Restaurants in Ocoee

In the restaurant industry, I've found that the one key element that truly separates and elevates is consistency. At whatever level of the market you serve, longevity is achieved through consistency of both the product and the experience. If I could choose only two words to describe our experiences at Eddie V's, Orlando, over the past five years, they would be "Consistent Excellence". Since meeting and partnering with Thomas Costello on a project years ago, your Orlando location has become my family's de facto choice to celebrate our special occasions. The point I wish to impress is that while there are many great choices in our market today, I fail to see any other establishment deliver true excellence, consistently, every time, running on 5+ years. We have come to know what to expect, and Thomas' team delivers each and every time. I feel comfortable and confident sending clients to dine, knowing they'll have the same experience awaiting them.

Food and table service was a 10 out of 10.. started with a fundido which was really good.. tuna and crab were fresh.. Prime Skirt steak entre may have been the best skirt steak I have ever had .. kids loved the tacos and enchilada .. service was perfection ..Hicham, Allen and Christian were on point.. view.. fireworks.. just an awesome experinece Suggestions.. maybe a entree style chicken dish or taco that is not an enchilada and first round of margaritas took about 10 minutes (servers help cover) but service bar may be a little too slammed

Excellent quality sushi prepared with a sophisticated twist. Great selection of fish. Service was very attentive and professional. Ambiance was fine but the lights would occasionally turn off and music would blast for a few minutes which was a bit confusing and irritating.

We went to Matthew’s for our wedding anniversary celebration. The food was excellent, service was good, nice ambiance too. We had a table for 2 that was large, and the restaurant was very busy, so it was hard to talk. Next time we will request a booth. Highly recommend the lobster bisque and filet mignon. Delicious! Owner was present and she was very attentive and personable. We will be back!

The mushroom and chive roulade is wonderful. Follow that up with a filet mignon and you will be a happy camper.