Best Fine Dining Restaurants in Chula Vista / Bonita
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
29 restaurants available nearby
Booked 39 times today
Booked 12 times today
Booked 51 times today
Booked 36 times today
Booked 44 times today
Price: Expensive
• American • Downtown
Booked 21 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJohnvipSan Diego •25 reviews5.0Dined 1 day agoThis was our first time at Mister A's since they renovated their space, which improved the setting, The food and service were excellent.More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown•4.9
- DDavidvipMiami - Dade •45 reviews5.0Dined 1 day agoOur waitress, Skye was fabulous! Not only was she knowledgeable, but she had a personality that made the evening even more special. Kudos to the whole staffMore infoKettner ExchangePrice: Expensive• Contemporary American• Little Italy•4.7
- BBarryvipSan Francisco Bay Area •11 reviews5.0Dined 3 days agoGreat service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.More infoCowboy StarPrice: Very Expensive• Steakhouse• Downtown•4.9
- AAnneSan Diego •2 reviews5.0Dined 3 days agoWe went to celebrate my 45th birthday and it was wonderful! The food was excellent, our waitress explained everything and provided wonderful pro tips and at the end they brought out a birthday treat!More infoNobu San DiegoPrice: Very Expensive• Japanese• Downtown•4.5
- SSilviaLos Angeles •2 reviews5.0Dined 4 days agoThe good selections are very wide ranging with foods inspired by many culinary influences. I had the Rye Pirogi and the eggplant appetizer. Both were very tasty, except the onions on the Pirogi were not cut as thinly as a previous time I ate this dish and it made a difference. Definitely thin is the way to go. Service is impeccable and they also have yummy drinks.More infoARTIFACT at MingeiPrice: Expensive• International• Downtown•4.8