Best Fine Dining Restaurants in Portola Valley
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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32 restaurants available nearby
Booked 45 times today
Booked 201 times today
Booked 65 times today
Booked 50 times today
Booked 39 times today
Booked 27 times today
Booked 14 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAlyssaSan Francisco Bay Area •1 review5.0Dined todayWe had a great time. Food was excellent from start to finish. Of special note is their whole branzino, and butterscotch brûlée. The service was great as well. Definitely worth a visit.More infoRH Rooftop Restaurant at RH Palo AltoPrice: Very Expensive• American• Palo Alto•4.3
- MMichaelSan Francisco Bay Area •2 reviews5.0Dined 2 days agoAmazing front he moment we arrived to the time we left staff was outstanding just a wonderful time Gram went above and beyond to make the experience very special for my wife's birthday Simply amazingMore infoSelby'sPrice: Moderate• American• Menlo Park•4.6
- CColleenSan Francisco Bay Area •2 reviews5.0Dined 2 days agoGreat ambiance and lighting and the servers so sweet to my children. Felt like a family restaurant (we ate early).More infoThe Village Bakery and CafePrice: Moderate• American• Woodside•4.7
- TtinaVIPSan Francisco Bay Area •55 reviews5.0Dined 3 days agoThis is by far the best restaurant in the bay area. Great service, amazing food. We love this place!More infoThe Village PubPrice: Moderate• Contemporary American• Woodside•4.8
- DDennisSan Francisco Bay Area •57 reviews5.0Dined 5 days agoIt was very pleasant to have staff treat us as if we were the only diners in the room—attentive, pleasant, prompt, congenial—it makes the meal so pleasant. The food, as usual, was outstanding from the traditional Flea Street biscuits to the after dinner chocolate, it was a joy to eat. Had the short ribs (excellent—tender, juicy, nice sides), the Oro salmon (high quality), the crab cake (better than usual and better than most competitors with its threads of crab, not just ground up compressed crab meat), an excellent consome, tasty and delicious with mushrooms (although a bit small), and the garden salad (although missing the avocado dressing advertised, but the quality of the greens was enough that we didn't complain). What would we do to improve? More choices of wine by the glass (we had to order a whole bottle to get a white wine we liked); more choices of dessert (only 3 on the menu); more popular imported brands of beer. We will certainly return.More infoFlea StreetPrice: Expensive• Farm-to-table• Menlo Park•4.7